Bobby Van's Steakhouse & Grill

Bobby Van's whats there to say. A warm and comfortable environment. Absolutely rustic showing age and personality in the detail of construction. The staff was excellent. Wait service was neat and clean with exceptional knowledge in the menu especially with offering tips on what they recommend. My family always said you get what you pay for. The appetizers were delicious. Making way for my Entrée a 28 day dry aged Bone in Rib Eye steak with your classic sides to pick from I recommend the sautéed spinach. Cooked to perfection on a warm outside hot pink inside Medium rare. Not to mention a well thought out drink menu. If I had to recommend a steak house in lower Manhattan it would definitely be Bobby Van's.

A great steak centric restaurant. The steak was great. Was comped an Expresso Martini. Great place to impress a date! A steak is pricey but meant to be shared as each piece is large and high quality cut meats! You can be sure if you order rare you'd get rare, as they have great care towards cooking temperature! See pics. The shining star here for us is the Steak filet on toast with Gorgonzola cheese!🤤🤤 We could eat those all day and drink! And next time we're back that's just what we'll do! 🤣🤣🤤 Oh and the drinks are certainly not watered down here, my drink lasted me all meal! Though two drinks would be a perfect amount as well! Between the filet on toast, steak porterhouse for 2, and sides of Mac and cheese and mushrooms, we were too stuffed to order dessert! 😅🤤 The bread and whipped butter are fresh and great quality too, be careful not to stuff yourself with these lol

Wandering around the City, we took a chance on this place at night, with no reservation, but only the hope to find chairs available at the bar, which we did. The rest was as wonderful as we expected! The bartender was tremendous and provided excellent service and hilarious stories! Fantastic drinks & food.

The filet mignon steak was cooked to perfection, the Mac and cheese was good but I’ve had better. The lobster raviolis are a must try even came with a piece of lobster on top and the tuna tartare needed a little something extra. The blue point oysters are always a good choice. & the creme brûlée was definitely worth the calories smooth with a hint of sweetness. Overall good food and service, limited parking in area unless paying for parking.

Great cuts of meat, though I've had a better filet mignon at other places. The sides, broccoli and French fries were fresh and prepared well. And the cheese cake with strawberries for dessert was very good (wich was a surprise when brought to the table, because we had ordered the chocolate cake). The waiters are friendly and the venue looks very stylish, next time I hope to see 'the vault'.

Awesome food. Great atmosphere. Strong drinks. We got the crab cake (appetizer), chilled crab meat (appetizer), filet mignon (main dish), sea scallops (main dish), and sauteed mushrooms (side) and asparagus (side). My husband got a Jameson and cranberry cocktail and I got a bottle of Stellina Di Notte (Prosecco). We also had a bottle water (Fiji) and sparkling water (S.pellegrino). The only problem that we incurred was that the sea scallop dish only came with 4 scallops but the brussel sprouts were very good so we couldnt complain much.

Went there with a work group, staff was friendly, cocktails were good. We tried mostly seafood items ironically and loved them- baked clams, sea bass and salmon (pictured) were all great. Chicken was good, t bone was decent but they don’t really season it much. Prices were as to be expected for a steak house in manhattan.