Masseria Dei Vini

I recently dined at Masseria dei Vini, an Italian restaurant. The atmosphere was cozy and inviting, and the staff was incredibly attentive. I started with their classic salad, which was fresh and bursting with flavor. For the main course, I ordered veal parmigiana. It was heavenly, with layers of perfectly cooked veal, rich sauce, and melted cheese. To top it all off, I indulged in a slice of their apple cake with vanilla ice cream, and it was the perfect end to a fantastic meal. This restaurant also offers delicious pizza and it will be my must-try next time.

This is an authentic Italian restaurant— heavy on wine and only Italian beers. I wanted this to be a 5-star experience, but the food came up a touch short. It was good, but I’ve had better pasta on many occasions— good not great. The service was first class, very regular visits to the table to refill water and check on needs. Would absolutely go again.

Enjoyed the food, typical of any white table cloth Italian restaurant. Wait staff was good - deducted points for the maitre d. their level of arrogance was off the charts. No smile. No humor. Bring all the tables with only women to the back of the restaurant. These two men are snobs and don’t belong in this business. I won’t go back - too many other options in Manhattan with out this class nonsense. They act as if they are from Florence and everyone else is from Bari. (Those who know, know.)

An excellent Italian restaurant. We keep coming back at least once a year. Excellent service and excellent food. The pizza was excellent. Several pasta dishes were excellent as well. The deserts were amazing. Nice selection of wine and alcohol. My daughter is vegan as she had nice vegan options as well including and amazing sorbet with fresh fruit. Highly recommended!

We came for dinner on Saturday night and was recommended by our hotel since it’s so close. What a great spot. Definitely not a touristy spot, seemed more like locals dining. We came with two kids and it wasn’t an issue. Service was excellent and the food was phenomenal. My kids loved the fried zucchini sticks. This and the fritto misto are perfectly battered. The vongole pasta was incredibly flavourful. So good. The bolognese was also delicious. For secondi we shared the pork chop which had truffle flavours. And the branzino was delicious too. We will definitely come back when we are in town.