Yum's Bistro

I and my husband have been eating here for over 4 years. They serve Amazing foods! Amazing Delicious authentic Cantonese food at an affordable prices and memorable. Fast and friendly service. They also have many unique dishes which you don't find them else where. However, preorder is required for those unique dishes. You should try the pumpkin cooked in yolk. Many authentic Chinese dishes. My 5 Stars dishes are mixed stir fried veggies with seafood or shrimp. Deep Fried Salt and Pepper shrimps. Deep Fried Salt and Pepper Crabs. Their soups are very delicious too.

This restaurant is highly underrated. It is authentic (I'm an ABC, parents are Chinese) and consistently good. I have been ordering takeout from here since the pandemic started and the staff is always cheerful and very grateful for my business. My go-to dishes are the Spicy Salt and Pepper Pork Chops, the Braised Cod Fish Head and Fillet clay pot, the Sauteed Seafood and Tofu clay pot, and the Fried Salt & Pepper Calamari. I've also had some other beef and chicken dishes, and I would say you can't go wrong.

This is a great place to eat if you like Cantonese dishes. I'm surprised that they have quite a few unique dishes which you don't see them else where. However, preorder is required for those dishes. Service wise it's like non existent but I think the food out weight the service if you want some special Chinese food. Be prepared to wait in line if your didn't do reservation. The store isn't too big. There are about 3 big tables (sit about 8) and maybe 7 to 8 four seat tables. They serve dishes quite show as well so do expect to dine here for a long time (at least 1.5 hours+)

Very wide menu for authentic Cantonese food. Food score: 80/100. Can't give 100 because some stews should have been cooked for several hours longer. If the food wasn't fully ready to be ordered, I expected the waiter to inform me, for a place of this caliber. Service was mostly friendly, otherwise. Some tables might be tight.

Amazingly delicious food; make sure you try the pumpkin cooked in yolk. Many authentic Chinese dishes that would make your average american vomit. Pig guts? Check. Sea snails? Check. Snake soup? Check, check, and check! Not the cleanest looking place and quite tight on space, but the food is well worth it. The prices are incredibly low for the quality of food (my family of 6 just pigged out for $100).

To sum it up, if this place has some dim lights and professional waiter, they can expect a Michelin Star or two.. the restaurant can seat about 60 people very cramped and the food can take some time to come out to the table as they're made fresh. For our meal, we started at 5:30PM and finished our 8 dishes at around 8:30PM; for a Chinese style meal, this is a marathon. For the real good food, they have to be pre-ordered and there's a reason for this; the pre-ordered is because they don't fast track or load up on MSG. We had the Winter melon soup and you can taste it's been simmered for hours. Their almond soup (dessert) was made fresh with grind real almonds, not some "box-mix with water". You can taste the slight hint of the bitterness from fresh almonds. Another worthy dish is their stuff glutinous rice fried chicken. The seafood is also fresh and you get what you pay for. If you're not that adventurous you can still opt for the typical "Chinese" type food but this is not what this place is for. Take my advice and go a few days earlier and make a reservation; check out the menu and pre-order (don't worry they have pictures for you). You can't go wrong with the Almond pudding, Stuffed sticky chicken rice, stir fried crab with egg etc.