Chef's Table

The bunkers were in almost unplayable condition, absolutely rock hard and lots unranked (I understand it can be hard with COVID rules but this was noticeable bad) Also there was no warning when booking or at the pro shop about the aerating greens and were covered in sand, some which were not rolled so a typically 20m putt would go about 8m. I would normally be fine with these but with no warning from the shop and without discount it's frustrating, especially for $45

The first impression of a golf club is the staff in the pro-shop. The 3 gentleman in this pro-shop are rude, unhelpful and outright degrading in how they treat people. If Yowani wants to be a premier Canberra golf club, they need staff in the shop that treat members and guests with respect. The course itself was fantastic, rough was thick & fairways narrow. Greens played true all day - this is a testament to the green keeping staff. Keep up the good work. Club house is tired, but there is a new master plan on display that looks to address this. 2 stars only on this occasion, could not go past the treatment in the pro-shop and won’t be back until I hear they have changed pro’s and staff.