Chez Max

Well thought out menu, a good selection of entrees. I would give a five stars for the Lamb Chops, it was the best that I ever had. I thought they could made more effort on plating, salads and entrees could use a better presentation. It really didn’t matter too much as long as the food is food. I was really excited to try the Avocado & Brie Salad (sliced hass avocado lightly dressed and topped with broiled brie cheese and dried cranberries. Tossed in our house vinaigrette.) I was very disappointed with the salad, to say the least. Brie was dried and cold. Avocado and Brie were paired on a piece toast, all three did not go well together when it was cold. I could barely taste the dressing, salad was very bland. We loved the Tuna Tartare! The presentation, flavor, and freshness made this dish a perfect appetizer. The ahi tuna was very good quality tuna, combined with olive oil, lemon, caper, and shallot; each bite melted in my mouth with a satisfying smile. I normally rate five stars for restaurants with decent food, but felt that the standards should be higher for the fine dining restaurant. Service can be improved. We waited over 20 minutes (or could be longer) for our salads after quickly devoured the Tuna Tartare. Also waited quite awhile with dirty plates sitting in front of us before Ryan stopped by our table again. We watched the hostess cleaned and changed five table cloth around us. I might sound negative, but we really did have a great experience. Really enjoyed our dinner, other than the salad. Chez Max is a great restaurant, I can see ourselves become a regular here. I am certain every entree will exceed your expectations.

Brian and the team always do a phenomenal job. We’ve been there many times but last night we tried the bar menu and it was off the charts. The French dip and the burger were amazing so whether you’re fine dining or going in for a light bite This was a fantastic evening! We look forward to doing it again soon

We had a lovely early dinner before going to the altria to see Hamilton. The fresh baguette was wonderful. We also tried the Duck a L’orange, the seafood crepes and the special salmon topped with crab and buerre blanc sauce. All delicious. The wait staff was very helpful and the attentive. We definitely see why this is a local favorite!

Every meal we have ever had at Chez Max has always been fantastic! This is a super great place to have a romantic dinner. There is a cozy fireplace, low lighting, and candles. The servers and the owner Brian go above and beyond to make each meal memorable. The restaurant is themed to be a French chalet that has been broken up into intimate rooms.

One of my favorite Richmond restaurants. Great cocktails. Nice wine list. Try the Dover Sole, fileted table side. The mussels are exceptional, as is the tuna tartare. Filet mignon is extremely tender and of very high quality, devoid of fat. Lamb chops are delicious. Whipped butter for the baguette is a nice touch. When you can have cocktails, champagne, appetizers and delicious entrees for around $100 per person, that's pretty special. Especially in Richmond, Virginia. Excellent value. Highly recommended.