Shujinko

3.5/5 ⭐️ Expect to find a line outside and an approximate wait of 15-20 minutes. The atmosphere is very reminiscent of a ramen bar in Tokyo if you’ve ever been to one - slightly cramped, lots of chatter, wooden everything, and fast service. It’s warm and inviting, just what you need in this icy winter. They used to be notorious for trading 24 hours but since COVID, they have stopped doing so. Nonetheless it still stands as one of the most popular places to get ramen in the city. I tried their ‘Shujinko Ramen’. The noodles were a great consistency, not too soft and not too chewy and the chashu pork could have been more tender and also more seasoned. The broth itself, while tasty, became quite monotonous after a few mouthfuls. It wasn’t bland by any means, but I did feel it needed either a richer broth or some kind of a kick. The bowls themselves are huge but I found myself scrambling for more noodles at the end. Perhaps their noodle portions could be improved? Gyoza is my go-to for ramen as it’s always a solid choice. A crispy, delicate crepe on the outside, and juicy, flavourful meat on the inside. They couldn’t be faulted. Definitely a solid bowl of ramen and not bad at all, but I have had better where I’ve finished it and kept wanting more. I’d probably still revisit but it wouldn’t be my first option for ramen in Melbourne.

I've lost count of how many times I've been here because this place is a standout place for Ramen in Melbourne, if not the best of the best. I keep coming here because with each and every bite, slurp and aaaaahhhh I'm transported back to Japan. The service is absolutely fantastic and you know when a restaurant has a line out front that it's serving up something special. Now I don't mind waiting for amazing food because that's how I found some of the best restaurants in Japan, always look for the orderly que. What's great about Shujinko is how quickly you're served and how attentive the staff are and not to mention very friendly. When I go with my partner we also acknowledge that there are other people qued up so we be courteous and not hold up the table after we finish our feast. Everyone should come here to try this ramen because it's simply delicious. Staff ⭐⭐⭐⭐⭐ Food ⭐⭐⭐⭐⭐ Cleanliness ⭐⭐⭐⭐⭐ Japan Vibes ⭐⭐⭐⭐⭐

SERIOUSLY, BOKCHOY IN RAMEN?!!!!! The soup is full of taste but it's not quite the taste of good broth.. and i felt so THIRSTY after eating a bowl of the black ramen! (usually aftermath of MSG). Egg was just simple boil egg with no taste. Pork belly is kinda specially grilled? But not a hint of authentic Japanese ramen at all. Warning: they do 10% surcharge on WEEKENDS and 25% on PUBLIC HOLIDAYS. Can I suggest giving option for small or large serving? Serving size is pretty big, good for people who eats a big portion. Otherwise pay for 40c for takeaway container and another 40 for plastic bag.. Really felt like I just dined in a Chinese shop. If you are after authentic Japanese ramen, please continue your search..

Edamamae bean texture was tender and the salt ratio was in between a small McDonald's fries and a large KFC chips, the karaage would have make the colonel think twice about his herbs and spice recipe. After we primed our taste buds, out came the ramen, and it came out bold and in a big bowl, and we were struck out by the deep aroma and velvety textured of the garlic broth, big bowl. We delighted our selfs with little treat at the end by ordering two serves of gyozas, just to finish us off, and it did. Needless to say we were all well fed and slept well that night. Thanks for the boys inviting me out. It was a very overenthusiastic evening.