Namak Mandi

Hands down best namkeen Karhayee in UK! It reminds me eating food in karachi from Queta based Pathan Ka Hotel, it was nostalgic! We were on business trip and ate two dinners back to back. Amazing customer service, clean and friendly. Nadir Ali and company amazing customer service. Chayee was also very authentic ( queta unnabi chayee😃) slow cooked on stove rather machine made so called Karak Chai, best Chatee I would definitely go there again.

Tried the Nihari and chapli kabab with garlic naan, followed by kheer for dessert. The main course was superb. The desert was alright. No pics of the nihari. We devoured it instantly! The meat was fall-off-the-bone tender and the taste was incredible. We had an attentive server. He seemed to be the manager. Would definitely eat here again.

If you are looking for authentic Peshwari food then this is it. This was the highlight of the day, literally took me back home. The authentic taste, good quality treat. We literally had to wait in line for 30 mins to enter the restaurant. But it was worth the wait. A must visit for people missing the taste of homely food back in India and Pakistan.

We went in for a late lunch. Didn’t know it will open at 3 pm. However, the waiter, a very respectful and decent man, allowed us to stay and wait. We still had about half an hour to wait. We were famished and couldn’t have waited outside. It is a hot day. So we really appreciate being allowed to stay and wait for them to begin. We had chapli kabab, haleem and nihari. All three were really tasty but nehari was the best. We enjoyed the lunch a lot. If we return to Glasgow, we will definitely come and dine here.