Saute Grill

I can honestly say this was awsome food 😋 - Pan seared Scollops with Aubergine Puree - Mixed Grill, Chicken and Lamb Shish, Lamb Chop, Adana, and Chicken Wings - Avocado, Tomato, and Red Onion Salad The scollops were cooked well, the sauce was cold, which I was not expecting that but the taste and contrasts were really good. Mixed Grill was a tasty good potion with quality meats, but I would have liked more than one lamb chop. Meat was marinated well and super juicy with individual tastes. Salad was simple and tasty with the addition of Tahini. It's a really good touch. Simple is always the best way 😌 Highly recommended this place, wide range of options including vegetarian options. The service was great. The bloke was on his own, but he didn't miss a beat. Thank you for a great meal and wonderful service. I am looking forward to visiting again when I am down this way

Quite ashamed that never been to this tucked away restaurant, which the owner tells me has been open for many years. It describes itself as Turkish, but there are lots of other Mediterranean influences. The menu is understated and not too overwhelming with choice, but what we ordered was delicious. We had mushrooms in white wine sauce for starter and I had gnocchi in tomato sauce for main. My friend had a meat kebab. The portion sizes were perfect and the flavours amazing. I also had a lychee cocktail. It was too sweet for me, but my friend who has better taste buds than me said it was nice. The waiting staff were very attentive, including the manager. My only request would be to have more vegetarian options. I also would like to know if eg red peppers could be left out of items but I forgot to ask; they seemed to be in lots of the dishes. Otherwise, really very impressed, and hope to be able to make their 6th anniversary celebration.

Very calm and serenely located Turkish and Mediterranean restaurant, the staff were courteous and accommodating, beautiful ambience, and the most important bit, affordable and tasty meals. I visited on a week day evening, and didn’t need a reservation so there were a lot of unoccupied seats, and few patrons present. It’s a strictly halal restaurant so if you have reservations you should be assured you’re covered. I’ll definitely be visiting again sometimes soon. (Shoutout to the man from Morocco who served us and told us the best times of the year to visit Morocco and spend as little as possible, you’re the MVP)