Mitzo

Invited here for lunch. Second time here. Ambience and service is great. Food is good too. Had the 5 course lunch and enjoyed the soup, fish and the cheese tart the most. The dessert with the dry ice looks really pretty. Still preferred the dim sum items I had during my first visit (duck and char siew) though.

Celebrated a birthday lunch at Mitzo. Had the buffet lunch and bottomless drinks - amazing value quality and atmosphere. Great friendly service and couldn’t fault anything except the abundance of food! Just fantastic - thanks to all the team who made the day enjoyable and memorable, can’t wait to return!

Decent dimsums. I liked the steamed platter, especially the har kow. The starter platter, while good, was a bit overdone. The lobster claw was dry and the fermented tofu sauce on the prawn was very salty. Price is on the high side. Good for business lunch but you could come to the nearby Grand Asia for better dim sum.

Organized a dinner here earlier this year. Service was good and attentive. The food is already good and some of the dishes were creative. We recently came back for lunch to try their dim sum. Although not many items on the menu, the chef tried to create a modern dim sum menu that’s popular in HK. Overall, it was very good quality. And will be another one of our to go place for good dim sum.

This is the place you should visit if you're up for some good quality cantonese food with a contemporary twist. I highly recommend the char siew as it was crispy on the outside and soft on the inside, and pretty much melts in your mouth. The caramelized exterior was really memorable and it's amongst the best I've tried! Everything else was very well-prepared and generally tasty. The truffle duck also tasted good but it wasn't as mindblowing as the char siew.

Located at Grand Park Orchard Hotel which it is in the heart of Orchard and Somerset. It's at the reception level at 4th floor. It's a famous restaurant for it's roasted meat aka Char Siew. The meat is tender yet so fragrant that the flavor oozes out and fills your mouth. At the top layer of the Char Siew is glazed sugar that makes the meat have that sweet crisp. Really top notch Char Siew of it's own league. During weekends, there is a dim sum buffet at an affordable price where you can order all you can eat Char Siew with tons of other Cantonese delights. Ambience of the restaurant is classy and modern. Fitting of it's new take of Cantonese Japanese cuisines. The staff working at the restaurant is professional and friendly. Always greeting you with a smile while attending to you. Floor manager Ryan is one that's a role model. Appreciate his enthusiasm with this restaurant and being proud with the food he serves. Should've been well deserving of five stars but seems that they are quite short staffed thus it was slow while serving the food that was ordered. Will definitely return and hope to experience this five star restaurant at it's best.