Parlor House Grill

The appetizers were a strong start. Baked clams, tomato n mozzarella, coconut shrimp were very good. The main course of Grilled chicken cordon blue was good a little dry but tasty. My wide had the chicken parm with spaghetti she said the sauce seemed a bit acidic but she thought the chicken was ok. I will definitely give it a second chance on the regular menu. The eastern menu was a little short on the selections but I understand. I will see them again soon For a second Dining experience

What a hidden gem! Have been here before as just a couple but we went this past weekend with a group of 14 and it was still wonderful. The staff and owner are welcoming and on top of their tables. They were up front with us that the kitchen was running a tad slow - we didn't mind - we were out and enjoying our night! Truthfully, we didn't notice. They kept the drinks flowing, had bread on the table for us and we enjoyed. The appetizers were DELICIOUS - coconut shrimp, eggplant crisps (GET THESE, TRUST ME!) and the spinach pies. I ordered the chicken souvlaki platter - WOW! There was so much food that I enjoyed it the next day too! Everyone was very happy with their meals. Drinks were good - the Sangria was delicious - most of us had that. We also tried the Butterscotch martini - it was like eating candy. I could only have 1, but well worth it! The dining room is very warm and inviting, especially around the Holidays with the decorations and the fireplace - super cute. Will definitely be back again soon.

I haven’t visited this wonderful neighborhood restaurant in a while, but I’m glad I did last night. My chicken Marsala was delicious! This is what I call “comfort food”!! The owners treat you like family. The main dining room is expansive and the roaring fireplace is toasty! So so so very good!! If you haven’t been to Parlor Grill in a while, it’s time!