Stella Public House

My boyfriend and I love this place!! We have been here sooo many times. The best pizzas. So light and thin, so much flavour. The strawberry chill is my favourite drink. The Quattro Formaggio with Prosciutto is DELISHHHH! My boyfriend loves the Mr Southtown! Great pizza. If pizza isn’t your thing, try the Brussels sprouts with EXTRA feta. Thank me later😉 The manager, Ricky, is awesome! So kind and has a welcoming atmosphere. Thank you for treating us so well each time!!

Small atmosphere with welcoming staff. I enjoyed the lunch special side salad with ranch and hot honey chicken personal pizza. My pizza was absolutely delicious, I was surprised as I don’t usually like jalapeños but they were cooked to perfection. My husband got the tomato basil soup with quatro formaggo, also delicious. Great lunch date spot, tiny walk from parking lot at Bluestar. Will definitely return.

It was literally 20 minutes before closing so my expectations were not high. My son & I just needed to-go food to take back to our hotel. I was so pleasantly surprised. Im here from Virginia Beach, VA. You better believe me when I tell you, if I ever find myself in this beautiful city again, Stella Public House will be my first dining spot. The review, where do I even start... 1st know Im an east coast foodie. I design entire vacations around food spots. Ive eaten pizza in every state from New York to Florida. This place had EVERYTHING! Cute niche little spot. Our server, bless his heart, was high energy, friendly and attentive although he was on his way to clock out when we walked in. The manager was engaged with his customers and his employees. He was lively and clearly enjoying pleasing the eyes, ears, nose and palates of his guests. The food, OMG. I got to the room at 12:15 and text my momma back in Virginia to tell her how good it was, knowing she gonna kill me for waking her up when she gotta open the church tomorrow. Anywho, I hope to be back soon. Thanks for the flavor & fun 😋 Pictured Build your own pizza w/ pepperoni, fennel sausage, pancetta, prosciutto & onions. A this and that board (Charcuterie) Meat, cheese, bread and Jam variety Some honeycomb & peaches with brown sugar carmalized by torch as well as other fruits.