Lolita Vinoteca + Asador

The decor is nice, but the service was poor and the food quality was subpar. We ordered a couple of appetizers and they were all lacking of taste. The main course, spaghetti, was served cold, undercooked and was tasteless. We asked the waitress to have the chef to reheat the spaghetti, her replied was, "It has been on the table for a while". What we meant was the main course took a really long time (30min or more) to be served and when it was brought to the table, they were served cold, undercooked and tasteless (lack of salt, freshness and without the taste of the ingredients). The waitress returned with the food and it was still cold. She asked if it was better and we said no. Her response was, "How come? It just came out from boiling water!". I actually picked up the spaghetti with my fingers and showed her that it was cold. Our party of 5 all agreed the spaghetti was served undercooked, cold and tasteless.

Delicious food, but very small portions and a bit expensive for what you get. Between the four of us, we got two of the very small plates, a salumi plate, a small plate, and two medium plates and it wasn't quite filling. The dishes are all very intricate and are beautifully arranged and delicious. The cocktails were also a bit on the small and not too alcoholic side, but very delicious! Service was very good and we never felt neglected. The decor is very hip and we enjoyed the atmosphere.

Had dinner, very good. Went back for Sunday brunch and not so much. Half empty, but took 45 minutes to get our food which in any event was lukewarm. Gluten free wife asked for her egg over potatoes and was charged 9 dollars for a handful of spuds. Waiter didn’t comp us anything and seemed annoyed at our feedback.