Artigiano Pizza

My wife and I like to travel - mostly the US and Canada. We have enjoyed pizza at many places. There are so many places with really good pizza, that it is impossible for me to identify one which served up the very best. However, I have kept a list of US pizzerias which I call “The Top Five” (even though there are more than five). Here they are: Philadelphia PA Artigiano Pizza Russo Cane, Dallas, Texas Lucca Grill, Bloomington, Illinois A.A. Pagliai’s, Iowa City, Iowa Pies & Pints, Charleston, West Virginia (there are several of these places) Abate, New Haven, Connecticut Blue Grass Pizza Parlor, Danville, Kentucky Pizza Lucia, Duluth, Minnesota Home Slice Pizza, Austin, Texas Red Zeppeliin Pizza, Baton Rouge, Louisiana Bill Bobe’s, Vincennes, Indiana. I hope this helps.

I ordered the Artigiano salad it’s supposed to come with avocado blue cheese bacon it’s terrible the bacon is raw no blue cheese and two tiny little pieces of avocado. I ordered the chicken Italiano Panini that comes with spinach and provolone and roasted peppers they gave me an Italian Panini with nothing but ham salami and pepperoni and cheese. It’s the worst if you want a great salad and great food go to Villagio puts this place to shame. Here’s a picture of the cold almost raw bacon that was on top of my salad. 2 tiny pieces of avocado

This was a very very very flavorful cheesesteak. I got the steak Royal. $8. The sauce on this Cheesesteak was amazing. If I knew anything about cooking I would recreate this sauce and enter it into every sauce contest I could find. Now the horrible news, Complete roll failure. Because I have very strong feelings for this sauce and I'm feeling froggy I'm going to give a spoiler alert from my next video where they may have found a cure for roll failure. In my next video, this worked very well and there was no roll failure. I humbly suggest putting sliced cheese on the roll before the steak and sauce combination. Very good Cheesesteak experience.