Faragalli's Bakery
1400 S 13th St, 19147-4918 - Philadelphia
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Google Reviews (10)
The best bread ever.definately the place to go. I live in bucks con.i still go to south phila for my bread
Google
Faragalli's Bakery is a must-visit for anyone who loves a hearty Italian bread! My family and I have been going there for over 50 years, and we've never been disappointed. Their Easter bread is a must-try. Their bread is excellent for dipping. Bernadette is always friendly and greets you with a smile. Highly recommend!!!
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Google
We just picked up our Easter bread - it is so delicious, melts in your mouth. Soft, sweet - out of this world - Thank you!
Google
The tomato turnovers are delicious and unique! Rich and full of flavor but made without cheese. I bought them to serve with lentil soup for out of town guests and they were a great hit.
Google
I always get bread but their loaves are great too! cranberry, banana chocolate chip, peach, apple, and a moist pound cake. Yum!! Can't forget their fried dough, and the cherry bites and apple bites too.
Google
This is a wonderful neighborhood bakery. Everything they sell is so good!
Google
I love Faragalli’s. Its a small Italian style bakery. The bread and the rolls are so good. Just went in and got 2 plain long loafs.
Google
I love their bread and its come with a wonderful smile and great service. I wish I could've rate this bakery 6 stars instead..
Google
Best bread in Philly
Disregard any of the low star reviews - this place is third generation authentic old world moved to new world Italian bread making. It’s famous for the family recipe “loafs” - that means the large long bread which you can see in the picture. The original recipe didn’t have seeds but if you like seeds the seeded loafs are nice. Yes the bread has a hard crust. It’s not made for grandmas without heavily glued dentures or those looking to satisfy a sweet tooth. If you are looking to power up before the championship softball game so you can jack a homerun 400 feet into someone’s window this is your spot. The bread is intended to be dipped in “gravy,” spread with a bunch of butter, or dipped in “sauce” or “dressing” (think salads, Turkey drippings, or bruschetta). The thickness of the bead nicely sops up all delightful savory flavors.
Btw it’s closed sundays and Mondays and cash only
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Best bread I've ever had. I'm first generation American on my dad's side, which is from Sicily. He swears by this bakery, as do I.
Google
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