Cleavers

First time and I loved it. I got the effin hot chicken and it was delicious. Service was fast. We didn't eat in but there was seating inside and out. We did sit outside a bit while our order was prepared and enjoyed the street vibe and people watching. The food will have me coming back on my next visit.

Very good but a bit expensive, we got two cheese steaks and a soda and it came out to $40 but they were very good and hot. The upstairs waiting/ seating area was very crowded. I wish the tables were more spread out. There were families combining tables but not even using some of the tables they combined which left less seating for people

Overall experience was great for the food. You will never get hungry at this place because the seving size is more than adequate for 1 person. Lots of meat!! Although the food is prepared in a timely manner I would have rated this the service better but you have to get your own food after its prepared. Not a big deal when there is plenty of seating. Otherwise, you have to wait outside the restaurant. Yes, it's mandatory as they don't want a crowd to build up inside. It can get pricey for a sandwich, but it's so worth it. If you are hungry, than I would highly recommend this place.

FANTASTIC cheesesteaks!!! This was my first time in Philly so I, of course, had to try more than one cheesesteak and this was hands down my favorite!! I ordered the create-your-own and added provolone and caramelized onions, which were cooked perfectly the way I like them- soft but still had a little crunch! The hoagie bread was so soft and they definitely didn’t skimp on the meat! We had a larger group and needed more seating so we went upstairs. There, they had a kiosk you could order from and pick up from the main floor. Service was fast, and the food was made fresh to order!

We’ve tried all the touristy spots for Philly cheesesteaks and this place was great compared to the others. It was helpful ordering through a kiosk where you can customize as much or as little as you want. This was a nice feature since the other places where you have to go up to the window to order is always fast-paced and for newbies and non-locals that’s just too much pressure (especially if you don’t know the menu jargon). I hate being rushed when I’m ordering food and there’s a hundred people waiting behind you. On the plus side, this place has additional seats upstairs.