Amada

217-219 Chestnut St, 19106-2812 - Philadelphia
Spanish Mediterranean
Menu Amada
★★★★★ ★★★★★
90/100
3965 recommendations
90/100
Sluurpy Score
3,965 total reviews
Tripadvisor
4.5/5
1,249 reviews
Google
4.5/5
1,968 reviews
Business manager - facebook
4.6/5
607 reviews
Restaurantji
4.4/5
141 reviews
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy 👥 Good for groups

💬 What people say

Brunch 394 Flatbread 85 Short rib 46 Happy hour 33 Small plates 32 Tasting menu 30 Truffle 27 Crab 25

Contact Information

📞 Phone: +1 215-625-2450
📍 Address: 217-219 Chestnut St, Philadelphia

Details

🕐 Opening Hours

Closed Opens at 11:30 AM
Monday1 05:00 PM - 10:00 PM
Tuesday2 05:00 PM - 10:00 PM
Wednesday3 05:00 PM - 10:00 PM
Thursday4 05:00 PM - 10:00 PM
Friday5 11:30 AM - 10:00 PM
Saturday6 11:30 AM - 10:00 PM
Sunday7 05:00 PM - 10:00 PM
🗺️

Map

Google Reviews (10)

F

Fame S

2 weeks ago
★★★★☆ 4/5
Went for brunch and had the bread basket, shakshuka, and duck confit. The food was fine, the service was great! We got a basque cheesecake to help celebrate our birthday.
Google
J

Jennifer Monsen

3 weeks ago
★★★★★ 5/5
First time to Philadelphia has not disappointed. The good food keeps coming on this trip! The staff at Amada were very welcoming and accommodating. Showed up on a Saturday night without reservations and they got us right in with a view of the kitchen. It was fun to observe this kitchen function so efficiently. The food was beautifully presented and did not disappoint once it hit the palate. Would definitely return.
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S

Sara Govero

a month ago
★★★★★ 5/5
Anyone else turn every restaurant into a tapas restaurant? At Amada, they do the work for you… 😉 Amada is the iconic Spanish Tapas spot by Chef Garces. It offers a culinary journey through the rich traditions of Spanish cuisine. This restaurant, which opened its doors in 2005, exudes rustic-chic charm and an inviting atmosphere. Chef Garces’ commitment to tapas-style dining is evident, encouraging guests to explore a multitude of flavors and dishes. Who wants to limit themselves to just one dish when you can savor a variety of Spanish culinary delights?
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J

Joseph Laatsch

2 months ago
★★★★★ 5/5
My wife and I had an incredible experience. Service from Kristin was perfect - she was knowledgeable, engaging, and helped us navigate through the thorough menu and glass pours. The food was perfectly seasoned and prepared. Every dish allowed the primary flavors to shine with the assistance of unique accoutrements. The scallop croquettes were one of the best things we’ve ever eaten. Ambiance was great and exactly what you’d expect. This is coming from two people with a combined 25+ years of fine dining work experience.
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S

sharon

2 months ago
★★★★★ 5/5
Came here for restaurant week with a friend. It was absolutely lovely. Love the vibes inside. The server was a gem, so sweet and friendly. The food was delicious and we actually left full! You get to have 2 appetizers, 2 entrees, and 1 dessert per person for restaurant week. Between the 2 of us, we had so much food and tried a variety of different dishes. Everything was so tasty and we left satisfied. One of the best places I've been for restaurant week. Definitely will come back again !
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B

Briana

3 months ago
★★★★★ 5/5
Great Spanish restaurant in a beautiful part of Philadelphia. This place was packed, so we were happy that we had a reservation. The tapas style menu is perfect for a group, with everyone being able to taste everything. The croquettes were out of this world, along with the steak and lamb meatballs. Also, you musttt get the short rib flatbread. They make excellent cocktails and their wine list is extensive. Absolute 5/5 for Amada.
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L

Lauren

3 months ago
★★★★☆ 4/5
Great place for brunch. Came here to celebrate my dads birthday and booked a 12PM a couple days in advance. We were seated and the waiter was very friendly and attentive. There’s a $27 combo option for brunch- you get tapas, entree, and two sides. However we opted for a la carte since we didn’t care for the sides. Also note the brunch cocktails were very cheap, we didn’t try but it was tempting.. The table split a bread basket and the meat and cheese platter. The platter was an amazing spread - jamon, chorizo, mahon, and manchego along with nuts, honies, and olives. The bread basket was cute but I think I could’ve passed on it. I ordered the French toast, which was good but super super rich. I could barely finish half after the meat platter. The rest of the dishes were also pretty rich but appropriately portioned. The waiter sent out an almond brittle ice cream dessert with a candle for my dads birthday. The dessert was a perfect light ending to the meal. Will come back for dinner one of these days.
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T

Ty Clement

5 months ago
★★★★★ 5/5
The tapas are the way to go here- in particular I'd recommend the chefs selection which gives you 8-10 dishes for $70. For those unfamiliar with tapas, they are small snack-size plates (except for the salad which was pretty large) meant to share with others. The staff was friendly, the food came out fast and each plate was unique and delicious!
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P

Peter Pinti

5 months ago
★★★★★ 5/5
Wow, what a great experience! Went for brunch and got the combo lunch for 2 and it was the perfect combo of all the things we wanted. Stand outs are the shakshuka and the croquettes. The best version of shakshuka I have ever had, Smokey peppers, outstanding sauce and amazing eggs. The bread that came with it was also was amazing. The service was also top notch, explained the menu and how everything works. If you are in Philly this is a must go to restaurant.
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R

reylo kannon

6 months ago
★★★★★ 5/5
I had an absolutely incredible experience dining at Amada restaurant in Philadelphia. From the moment I walked in, the atmosphere was warm and inviting, and the staff was incredibly friendly and attentive throughout my meal. The menu was extensive and offered a wide variety of Spanish-inspired options that were all expertly prepared and beautifully presented. I particularly enjoyed the tapas dishes, which were perfect for sharing with friends. The lamb meat balls, was tender and flavorful, while the the brunch menu is well worth the chase. Overall, I cannot recommend Amada restaurant enough. Every aspect of my dining experience was top-notch, and I would give this establishment a well-deserved five-star rating. Bravo!
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Google

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