Nice Matin

Perfect place for brunch/lunch. Reservations recommended as this is a popular place. Lots of good menu options. Everyone at my table of 6 left happy with plates empty. It was my second time and I will be back. My first time I did not have a reservation and my partner and I had a great meal and conversation at the bar with the bartender and our neighboring diner. Can't go wrong here. Staff was very accommodating and friendly in both of my visits.

Popular and packed this restaurant was a great treat! Zana greeted and seated with a smile, Jake bartended and catered to the super busy crowd with patience and Nicole served with poise. I especially enjoyed the tea from South Africa, potent and tasty. I’m looking forward to visiting Nice Matin again where spectacular service and delicious food can be expected!

The food and service is absolutely amazing. We had just traveled to Nice this year and I would say the duck here is the most authentic we’ve had! We tried the escargot, butter poached shrimp, short rib ravioli as well as the duck confit. Everything was SO tasty! Vanessa our waitress was so friendly and attentive! She’s so sweet. We will definitely be coming back!

I will start by saying the food is delicious here and we really enjoyed our breakfast! Am deducting a star as felt one of the managers (a man with glasses) was very rude, in my view. Came to take our card, didn't say anything, just look so annoyed and walked off. He really needs to cheer up and not bring the atmosphere down.

Great place to go before catching a show at the Beacon. Terrific French cuisine with many interesting menu choices. We were in a bit of a hurry, so didn't have time for appetizers. However, our main courses of the Truffle Burger and the Beef Short Ribs Ravioli were both amazing. Service was friendly, knowledgeable, and accommodating, and was instrumental in helping us make our show in time. Highly recommend.

When our girls were little, we used to come here all the time and loved it. We just came back after a 15-year hiatus and it blew away our very high expectations and fond memories. Everything from the food and drinks, to the service, to the ambiance, A++ We started with the aubergine (eggplant ratatouille with grilled bread) then the agnolotti pasta, hangar steak perfectly cooked with a super creamy potato purée, branzino, Poulet roti with polenta and mushrooms and a summer pasta with zucchini. Everything was seasoned/sauced with amazing flavors. We also shared an order of crispy fries and ended with a homemade peach tart with French vanilla ice cream and a creme brûlée with fresh berries and two tiny but powerful espressos. They have a great wine selection including several from Corsica and great mixed drinks. The spicy margarita is not too spicy and the cucumber cooler (alcohol free) was as refreshing as it was beautiful and delicious. We’ll done!