Supermoon Bakehouse

Absolutely the best bakery we’ve found in NYC. Every time. And there are some very, very good bakeries here obviously. But THIS is our #1. And the care packs?! Genius idea done right. Not frozen pastries. Not baked yesterday pastries. Not a bunch of pastries all slammed on top of each other. Perfect pastries. Made today. Nicely packaged. Carefully delivered. (Don’t tell them I’d pay more for this service. To not leave my couch today and still be eating SuperMoon? Amazing.

Supermoon Bakehouse in New York offers a delightful and unique pastry experience. Known for their innovative and aesthetically stunning baked goods, this bakery stands out in the bustling city. While the vegetarian options are somewhat limited, the overall quality and creativity of their offerings make up for it. The shop, located on the ground floor, is easily accessible, including for those in wheelchairs. It’s a family-friendly spot, although parking can be a bit challenging, typical of New York City. If you’re looking for a special treat in an eclectic and trendy setting, Supermoon Bakehouse is a must-visit.

I try to go here for 2-3 years because a time they open.I saw many foodies went there someone said not needed to go to another pastry shop anymore so that why is my reason went here. After I try 3 pieces of pastries I would say this place is a bucket list you must be here in your life. I got ube aclair that was incredible it was best aclair in my life ever!! a shell is dry,sweet and very crispy inside is cold ,creamy and not too sweet. How was professional baking OMG.That was to die for…. about the croissant that very puffy,crispy ,smell buttery so perfect 👍🏻 How I would say …you guys did best best 🏆 I give you raked 1st-2nd best pastry in my life.I’ll be back for sure.

Excellent. So good. A croissant as a muffin? Very yummy. Baked perfectly, crispy and flakey with a center that was so gooey and tasted exactly like ferrero rocher. Would I pay $9 again for it? No, maybe next year. Definitely recommend anything from this bakery, it’s all high quality, made really well and they did not skimp on fillings or any of the ingredients. Everything is big and delicious. It’s just very pricey. There were tables outside we could sit at. Otherwise it’s just a counter when you go in. No sitting inside or bathrooms.

When I first visited this bakery I was astonished how it reminded me of a bake sale. I thought it was so charming. I also remember on my first visit there was a long line coming out from the bakery. I thought the baked treats must be very good that people were willing to stand in line from outside the bakery. My presumption was right when I made it in front of the baked goods. They all looked beautiful and delicious. The blueberry focaccia is very delicious. I love it that it’s a combination of sweet and savory. The croissants and doughnuts are very delicious. On my recent visit I finally had the chance to try the soft serve. I had the two flavors they had available that week which were earl grey and croissant butter. It was absolutely delicious! I’ll definitely will come back from time to time because the bakery changes their menu every other week. So there’s always something new to try. I must say this has become one of my favorite bakeries to visit.

Very interesting flavored pastries. They change their menu every two weeks. There is limited outdoor seating since the inside is a small space just for ordering. I tried the key lime pie cruffin (sweet) and the chickpea feta pesto savory pastry. While the cruffin texture was good since it’s croissant-y, I don’t really get the purpose of the muffin shape. I don’t think the cruffin is really anything special. But the savory pastry with feta and chickpeas was amazing! Loved it. I would come back to try other flavors!