Taverna Di Bacco

This is a hidden gem. Every single person working here cannot do better than what they already do. They have a certain warmth that makes them unique. Food options are limited but enough. Wine pairings are great. Ask anyone if you are not sure what goes well with your order and they'll be happy to give you a couple of tastings. Overall great food, people and ambience. When genuine people come together, it changes your experience. Not to forget, the food is very authentic tasting.

Stepping into this cozy Italian haven feels like entering an old friend's kitchen. The owner, Mauricio, exudes a vivacious personality that sets the tone for a delightful dining experience. The staff is not just attentive but genuinely nice, making you feel right at home. Whether it's a quick bite or a special occasion you can’t go wrong. Mauricio's personalized tasting menu with wine pairings, upon request, adds a touch of culinary magic. A hidden gem that seamlessly balances warmth and sophistication.

A fantastic restaurant with great food and a friendly professional staff. For over a decade I have stopped in for a bite to eat, a drink, a business dinner or a family get together, and always had a fun time and awesome food. The owner is totally committed and on site all the time - and runs a tight ship. That is why customers keep coming back...

Warmly greeted by a smiling bartender the moment we walked in. We were able to sit in the back garden area- lovely! Had a wonderful waiter. The food and wine is on point. Three employees in FOH worked as a team- such incredibly wonderful attitudes! The food was cooked with intention and care. Each dish flavorful! I’d definitely recommend this restaurant as one of the all around best in the area.

We had a lovely time at this warm and inviting family-owned restaurant. Everyone we met was so kind and hospitable, service was great, ambiance was lovely. Food was good; fresh Italian. Bruchetta was unusual, one half is sweet not savory, vongole was too salty that day, but I might try it again, clams were manila and in the shell; the other 2 pasta dishes we got were much enjoyed (one was cacio e pepe). Wine was nice. Cesar was normal, dressing a little light on flavor, steak tartar was good (I'd put it in my top 10 list, and I try that everywhere I go). I would definitely return, there was more to try! I can see how this locale could be a local staple or a nice date restaurant or for a special occasion. If you are looking for a more red sauce, baked or large plate experience, this is probably not going to please you.

Delicious pasta and great service from everyone we spoke to. The place has a very cozy and warm feeling to it. The food was so fantastic we ordered 3 plates for the 2 of us to share. The owner was so nice and came over to speak with us to make sure everything was going well, we spoke for several minutes about Italy and his story.