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Google Reviews (10)
Manager William was amazing. We had a problem with the salad and the waitress and he addressed this immediately and gave us complimentary desert drinks. Thanks so much. Great service and food.!
Google
Absolutely fantastic! The Wagyu Denver steak is moderately sized (8oz) and was cooked perfectly, with excellent crust and pink medium rare interior. Extremely tasty even though this is not a highly marbled cut. Went very well with the Filari Lunghi Dolcetta d'Alba that the waitress suggested. Topped off with excellent desserts. The sizes here are reasonable so you can have a very nice meal and not feel totally stuffed.
Lastly the noise level is quiet! No overbearing music, and because the location is a huge Italian themed store, the restaurant is not reverberating with noise. Favorite restaurant in the Flatiron district.
Overall reasonably priced for the quality. A great choice for a splurge and you won't be disappointed.
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Google
Great place for lunch with fresh pasta and good wine. Best place for truffle lovers! The menu has a large selection of items, so there is something for everyone. Our waiter was very friendly and helpful. We told him we had a limited amount of time, and he made sure we were able to keep our schedule.
Google
For their week menu deal was great , Dolcetto wine was great , food(Chicken , pasta with wild boar , Carne cruda and the squash !) and service great by both bartender/server, bus boy bar back and the food runner . And the Cioccolato dessert great !
Google
Had their Pappardelle al Ragu di Manzo and it was delicious and filling! I like their bread’s crispy edges too.
Google
I can not say enough good things about my dining experience at Monzo in Eataly. The location at 23rd street and 5th ave was convenient. The ambiance was great. Service was impeccable. Drinks intoxicatingly delicious. The food cooked to perfection (steak ). I am sharing with my friends my experience and recommending they visit this establishment.
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Google
Fine dining at Eataly. Reservations are mandatory and sometimes difficult to get. But well worthwhile. We highly recommend it. As we have eaten there several times and thoroughly enjoyed it each time.
Google
The food was great and the service decent. I had the 20oz aged ribeye and although it was very good it didn't leave me with any feeling that the cost made it much if any better from a nice non-aged ribeye somewhere else. The potatoes were crunchy and tasty although possibly on the salty side. One thing that I would go back for was a ball of mozzarella (or similar) cheese with olive oil, salt and pepper that was provided compliments of the chef. I'm not even sure if its on the menu, but if it's not it should be.
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Google
Great restaurant and experience.
Tucked inside Eataly, visiting this restaurant gives you a good excuse to walk around the market.
All dishes are very tasty, everything we tried is well worth ordering again.
The appetizers are all good, plus a good selection of wine.
The cuts of meat and pastas are delicious, can’t go wrong with this place.
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Google
Aperol Affumicato looks fancy for making it but it tastes bitter & nothing is special ; however, half roast duck & ribeye (20oz) are awesome. The steak is so tender, juicy & flavored. It’s just melting in your mouth. The duck is fresh, juicy, tender & flavorful too. Make sure you try these 2 dishes. It’s not too expensive compared with other restaurants in Manhattan
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📊 Compare with Other Restaurants
| Restaurant | Score | Tripadvisor | Reviews | |
|---|---|---|---|---|
| Original Location, 74th St, NYC | 95% | 4.7/5 | 4.5/5 | 15,239 |
| Piccola Cucina Osteria | 84% | 4.6/5 | 4.5/5 | 8,079 |
| Club A Steakhouse | 85% | 4.8/5 | 4.5/5 | 14,925 |
| Piccola Cucina | 94% | 4.6/5 | 4.5/5 | 3,320 |
| Loi Estiatorio | 89% | 4.7/5 | 4.5/5 | 1,417 |
| Boucherie Union Square | 83% | 4.6/5 | 5.0/5 | 4,700 |
