An'nam

Solid food - though our spicy wontons tasted like franks red hot sauce, awkward staff, and the crowd was a mess with plates breaking and issues galore. That being said it is right off times square and it isn't horrifically overpriced. Salt and peppery squid was tasty, beef pho was great, shrimp vermicelli was also good.

I order from here 2-3 times a week and eat in person occasionally. I’ve always found their portions and prices large and inexpensive compared to similar nearby restaurants. Their lunch specials are top-tier meals too at unbeatable prices; I recommend the Szechuan fish fillet for those who want to try authentic mouthwatering seasoning. Their Vietnamese pho (original flavor), abalone congee, and sushi (I get one of the 3-choice combos) is of really good quality. Also, they do a really good job of packaging to-go meals and making sure you have everything you need to eat (food, utensils, napkins, sauces). They finish orders quickly quickly, so if you’re nearby it’s a lot faster to just pick up your order rather than get it delivered. They serve sushi, Vietnamese food, and Chinese food. Also, the restaurant is beautifully furnished and spacious. Pictured: sushi combo, Szechuan fish fillet lunch special, duck/shiitake noodle soup, crab-pork soup dumplings (massive, already ate 2).

When it comes to this type of food I have to admit that I was skeptical when my friend told me we were going to these place. The reason is because I never had Vietnamese food before and I had no idea what kind of cuisine is it or what type of ingredients they use to prepare their dishes. But like the food enthusiastic I am; I decided to give it a try and I was impressed. The restaurant is for everyone. you can come here with kids. The Menu is amazingly long because of the variety of dishes that they offer. something that I like about this place is that even though is Vietnamese food; they also offer other dishes that are not typical from the Vietnamese cuisine like: sushi, rice, soups, salads.