Benjamin Steakhouse

Easy 5/5 steak.. perfectly cooked, insane crust. Had both the sirloin and the ribeye but the ribeye was miles better. The benjamin house fries were good but too salty too eat too many.. The only downside was the service: the waiters seemed super bored and barely talked to us.. Also, had the lobster bisque which was out of this world! And lastly, but not last, the cheesecake was delicious :)

Great Steak, Great Service, a special place to have lunch! the bill can rack up easy with good beers & wines aplenty, good whisky menu too! The boy Jayden couldn’t get enough of the french fries and the ice cream was perfect. My only quibble would be the beautifully cooked broccoli could’ve done with a touch of garlic and the steak had just a little too much salt…. small quibbles!

This place is hands down one of the best steakhouses. Every time we go, the food is just amazing. We had some porterhouses and a tomahawk, all cooked perfectly medium rare. The taste and texture were better than we could've hoped for. And don't get me started on the appetizers – lobster Mac and cheese, mushrooms, asparagus, peppers, clams, shrimp – they were all delicious.

We visited on a week night and the restaurant was very busy, we had to wait for a bit even with reservations. Vibrant and family/ group dinner atmostphere which means it can be quite loud to hear each other sometimes. Very attentive staff. My medium rare rib eye steak was huge, buttery soft and juicy - I love it! The portion is huge and you pay accordingly for all of the above but I find that worthy.

Celebrating my birthday at this restaurant was an absolute delight on Monday night, the second-floor setting offered a cozy and intimate atmosphere, allowing me, my son and my husband to enjoy a wonderful evening together. Henry’s service was the highlight of our dining experience, making us feel truly special on this celebratory occasion. I left not only with a satisfied palate but also with a heartwarming experience that turned my birthday celebration into a cherished memory. I highly recommend this restaurant, especially for those looking to combine delicious food with outstanding service.

Great interior with phenomenal wood work and detailed in the architecture. Benjamin's is warm and inviting with a well informed staff. The beef was good by NY standards. I'm from Houston so we're a bit spoiled when it comes to fine steakhouses. The bar is pretty high but Benjamin's fared well and much better than a highly rated steakhouse near Times Square. Great bourbon selection if you appreciate the good stuff.

I must say Americans do know how to cook a mean steak. I had the Rib eye steak - medium rare, it was done to perfection! Had the steak fries and creamy spinach as my side dishes (too busy eating till i forgot to take a snap shot of the side dishes). One advice - make sure you come with a big appetite...the steak portion was huge, I was struggling towards the end. But it was definitely a meal to remember.