Etcetera Etcetera

Overall a very good experience. I had the cantaloupe, prosciutto, and date’s appetizer that I thought I would never finish, but it was all gone. I also finished with a great budino dessert. So chocolatey!!! The cappuccino that I ordered with it was very good, but came in a mug so big I could barely hold jt?!! The entree was lasagna and it was very good. Still trying to figure out the special flavor it had!! Service was very good!

Working with Anna and the team at Etc Etc has been wonderful on so many levels. Not only is the food incredible, the staff so friendly and gracious, and everyone who attended our events at your space loved the experience so much! They were also really generous to help us with our budget and really gave us incredible value. So many other places we looked into had a set rate for events, with set offerings and no flexibility or openness to listen to what we hoped to do. They were flexible to learn more about what we wanted for our guests and were able to modify the delicious menu and experience to really make each event with Etc Etc both personal and memorable, and within our nonprofit budget! I could not recommend Etc Etc enough, it's been nothing but easy choice to celebrate there!

Had a six o’clock reservation before the show. They bring out sliced focaccia with olive tapenade which was delicious. Started with calamari to share it was good. I had the snapper it was nicely done it came on a large bed of spinach. I gave my husband half of the spinach and I still had lots. My husband had the grouper he really enjoyed it. We also ordered a side of roasted potatoes which were good. But had we known the portion sizes there was no need to order the potatoes. We had no room for dessert. We made it to our play Moulin Rouge in plenty of time, it is very close by.

Not only was it really solid Italian, I was with a friend who's gluten free and they specialize in that! I ordered gluten free as well so she could try more things, and I can vouch that it's some of the best gluten free pasta I've ever had. Servers were super helpful and knowledgeable about the menu and allergies, too. Will definitely be back.

This place was great! My husband has Celiac Disease, and we were lured in by the promise of house-made, gluten free gnocchi. We were not disappointed! It was absolutely incredible! That classic gnocchi texture and its subtle flavor was already amazing, and it's also bathed in a creamy, delicious sauce that is all at once worthy of a first date, a last meal, and anywhere in between. We devoured it like we were dying of starvation - even though lunch was barely 2 hours before this stop, and we'd been eating our weight in New York's tastiest goodies all week. For dessert (because somehow we found room to eat even MORE food), we ordered the vanilla panna cotta with amarena cherries, to share. The portion size was perfectly fine, but the food was so incredible we nearly ordered a second one anyway, just so we could have more! The service here was amazing the entire time. Small talk with the waiters made us feel right at home, but they also maintained impressive professionalism and quick, efficient service that made it impossible to forget we were dining out at a nice place. We came in with early dinner reservations, with which I'd left a note about my husband's dietary restrictions (since he cannot have gluten even through cross contact), and as soon as I said my name, the waiter told us he'd read my note. When we were leaving, he told me I was doing a good job taking care of my husband. It was really sweet! Over all, I'd absolutely recommend this place. The atmosphere is beautiful and feels upscale, but the pricing is fair, and the staff is not only excellent but also quite friendly. I really loved our experience here.

My friend recently planned a surprise birthday dinner for me here! The indoor decor is cute & dimly lit Italian restaurant. Our waiter, David was phenomenal! He was so attentive and very personable. We started with the bread and the calamari. The bread was amazing with the sauce on the side and I did like the calamari, but the portion wasn’t a shareable size (there were 3 people). The marinara sauce complimented the calamari well. One thing I can say about the drinks, they did their thing! I had the ginger-peach margarita, and I switched the liquor out for reposado and it was so good. I was feeling it after two drinks. For the entree, I had the squid ink pasta, and it was tasty! I tried a few bites of my friend's Cornish hen, and it was soooo good. For dessert, we shared the Valrhona Chocolate cake with the vanilla gelato. The size was perfect because we were full off of our entrees. David sang Happy Birthday to me and my gosh, that man needs a raise and he needs to be a star. I would recommend this restaurant for a date night or a birthday dinner.

Seriously delicious gluten free pasta made in house. Chewy and perfect with the Bolognese sauce. Incredible spinach ravioli. Little disappointed with the small portion size compared to the big price, but it was heavenly. And they made the brussel sprouts GF for us. Yum. If you can work it into your trip, do it.

I found this place on find me Gluten free app. I thought that it was Nizza, another restaurant around the corner that I had visited years ago. To my surprise it was different and in a nice way. Ambience was a bit darker and modern opposed to Nizza which I would describe as warm. They had several GF menu call outs and the sage ravioli was really a wonderful dish. Burrata was so fresh, it was a standout. As a Brussels sprout connoisseur, I would skip the sprouts. For the GF version, it’s missing flavor.