Olio E Piu

Our night at Olio was first a dinner, and then drinks with friends so I'll start with the first and then comment on the second. The service throughout the night was really great. From the host, servers, bartenders, they all crushed it. The food itself was good but was missing that extra something. The pasta consistency was great but the flavors were just ok. The drinks though, WOW. Cocktails, great. Wine, great. The Giardino, WOW. Between the six of us, we tried a bunch of stuff and every single thing was awesome.

This evening, my experience was nothing short of remarkable, thanks largely to our server, Gokce, from the moment we were seated, she provided top-notch service that was both professional and personable. What really stood out was her attention to detail. She remembered each of our dietary preferences and made knowledgeable recommendations that enhanced our dining experience. Despite the busy atmosphere, (We could’ve been antsy but) she ensured our glasses were always full and pay attention to detail, and each course was served timely and with a warm smile. Moreover, her ability to anticipate our needs without being intrusive added a layer of comfort to our meal. It was evident that Gokce not only has a passion for the culinary arts but also genuinely cares about my experience. I had rare top notch experience and definitely come back for the food and service! Thanks to her<3 (Cocktail that she suggested was also really good❤️)

THE BEST ITALIAN RESTAURANT I HAVE EVER BEEN TO.... The restaurant gets the vibe of every guest from old to young people. The staff gave the best service, Jose explained all our menu question and the manager suzzana made sure that we experience the full service every guest wants. The food comes on time with the best quality of ingredients! It's my first time coming to olio e piu and definitely not my last.🥰

I was there a little over a week ago. Our server was Gabi S.(inside the main dining area) & Omar (at the bar) and they provided exceptional service. We ordered champagne, BURRATA MEDITERRANEO, SPAGHETTI CARBONARA, TROFIE AL PESTO, and EVERY Dessert on the menu. The Panna Cotta and Tiramisu were the best desserts. All the food was delicious. Pasta was perfectly cooked, and as authentic as you could get without being in Italy.The atmosphere was very quaint and inviting. We had multiple cocktails and they were all great. The entire staff went above and beyond to ensure an enjoyable experience. I believe the manager is Susan, and she was so kind and attentive to all the customers. Overall, 10/10. I’m looking forward to visiting again. One of the best things of my NYC visit.

We had Gokce as our server for my birthday dinner. She was so kind and caring for our table. Her service just added so much to the beautiful atmosphere of the restaurant it was such an amazing experience overall. We ordered bruschetta tricolor, fritto Primavera for our appetizers. The ricotta was unimaginably good. We also got carbonara and ricotta ravioli. The sage sauce was beyond greatness. They had Hugo spritz as cocktail of the week which was just beyond excitement and amaretto sour was one of the best ones I have ever had. We also got their Campagnolo Bianca pizza and the combination of prosciutto and Arugula on pizza is so delicious. Their tiramisu is one of the best tiramisus I have ever had. The service and the atmosphere was truly impeccable. Thank you Gokce!

We celebrated a friend's birthday here. it was great. The food was amazing and the service was great too. Gustavo was our server - Thank you for your hospitality. All the staff were great from the hosts down to server's assistants. Def recommended. PS noise level is high but esp when it's packed but overall everything was good.

Food looks beautiful and amazing. Too bad it lacked the flavor. It was very unfortunate. The carbonara lacked the flavor you’d expect from a traditional carbonara. It was Very bland. The other dish with the red sauce, that one was good, I cleaned the plate. The bread with the ricotta was delicious, nice crunchy outer layer with a fluffy inside. The pasta on both dishes were cooked to perfection. The place is very nice, staff is very friendly and attentive. Our server provided recommendations and was very helpful.

I came here during restaurant week. The atmosphere was pretty nice, I love the decoration. The service was great, waiters and waitresses were attentive and prompt. For starters I ordered the ricotta toast, the bread was crunchy and just right. Next I ordered the Caesar salad, although the flavors were good I could tell the salad had been sitting for a while. Next up my partner ordered the carbonara; the pasta noodles were too Al dents for our liking and it tasted bland. As for me I ordered a chicken dish; the chicken was moist and cooked to perfection, however it was bland, there was only a light touch of salt on the skin and that was it. The vegetables that came with the chicken dish were probably my favorite thing.