Chilli Cool

Came back to try a new dish, a special 9-type of beef hotpot. It includes beef ribs in the spicy soup base, with beef strips, rib slides, tongue, meatballs, tripe, tendon, honeycomb tripe, etc to add on. It also has a nonspicy soup base for cooking veggies stuff. A great combination for hotpot and beef lovers. Chillicool is an authentic Sichuan restaurant nestled in the busy area of Kings Cross for many years, and it's a hidden gem for spicy food lovers. We come back frequently for some signature and new dishes. Some signature dishes worth recommending: 翘脚牛肉 slow-cooked beef soup 老妈蹄花 homemade pork trotter soup

A Spicy Delight! This canteen is a treasure trove for Chinese food lovers. They've nailed the spice game, infusing it beautifully in every dish. The food is consistently tasty, and the variety impressive. Service is quick, portions are generous, and prices are reasonable. If you're craving a spice kick, this is your go-to spot. Worth every bit of the 5-star rating!

I got invited to come and try @chillicool_officialaccount near Kings Cross Station, serving proper sichuan cuisine. I had this amazing sharing platter to start, which had some great little dishes. The highlights were the pork ribs, crispy beef, pork dumplings, beef jerky, black bean rabbit, and pumkin cakes. Followed with homemade noodles in a peanut, chilli sauce, which was amazing. I really enjoyed trying all these different tastes and flavours of Sichuan Check me out at Richard_lewis_eats on Instagram

Very good rabbit appetiser. Sweet, slightly sticky, and of course numbing sauce coated the delectable meat. The fried rice is sufficient for two, so I'd recommend that over white rice. Quite pricey but that might just be London prices. We also had 辣子鸡 unpictured. Pretty standard, but I'd recommend this place for anyone craving some 麻辣 taste.