Xi'an Biang Biang Noodles

The quality of the food was very good - a sure sign that it was authentic and good quality was the large numbers of Chinese ethnicity customers were present. The service was prompt and efficient. The food was presented well and very tasty. This establishment, near Petticoat Lane, is well worth visiting.

I've been here multiple times both for eat in and takeaway. This time around, we came for dinner and between two, we shared the boneless chicken in special sauce (chicken is tender and sauce is great), the hand pulled belt noodles with cumin lamb cumin (good flavour) and the pan fried juicy dumplings (not bad but probably wouldn't order again). I usually get the hand pulled biang biang beef noodles in special sauce which is still my favourite. The staff were also polite and attentive.

Very authentic Chinese cuisine, interesting menu with many dishes you do not find every day. The signature dishes with different variants of self-made noodles are really outstanding! Nice feature that customers can edit the degree of spicyness in some dishes. The restaurant was very busy, therefore I would recommend reservations in the evening.

A no fuss biang biang noodle restaurant with many authentic Asian options including beverages. Expect a full and busy restaurant on weekends with chaotic noises coming from their kitchen. Service is fast and food is well priced (except the dumplings are a bit pricey for the portion sizes). Suitable for families and vegetarians

Service is efficient and fast. Dining room is large and spacious. Food is just not quite right. Xingjiang big plate chicken was deliciously spicy, though mild. However the biang biang noodles tasted boiled and slapped into the broth right before service so the noodles soaked up little to no flavor by the time I finished eating. Otherwise, the dish had generous portion of potato, sweet pepper and dark chicken meat. Cumin lamb skewers were good for satisfying a craving. Cold skin noodles or Liang pi tasted a day old and again, the sauce was very mildly spicy. Pork burger bread was chewy, not the flaky type I liked, so this was a mismatch in personal preference. Meat inside was underwhelming though fair.