Cafe Rouge

We ordered the French onion soup and croquet monsieur. The sandwich was delicious and the soup was ok but lacking my favorite cheese top (cheese was only in two small pieces of bread). The apple tart comes out warm with a scoop of vanilla ice cream. This is a good (not great) restaurant for a leisurely lunch. Do not expect fast service. I would try another restaurant before going back.

Absolutely disgusting experience at Café Rouge yesterday 😑 five years ago this was a top restaurant. Since the Covid Terrorism, which has ruined the trade completely & the asset striping of companies. My Steak & chips was as you see, all gristle 😤 1 staff running her legs off, will be shut by October.

Myself and daughter had been to a show in Victoria and came home to Greenwich to get some dinner. The O2 was heaving so we got a bus to this end of Greenwich. Took some time to be greeted but the lady was lovely and friendly. Food was amazing and arrived in a really decent time considering how busy it was. Although busy, the atmosphere was lovely, families, birthdays, couples all enjoying themselves. Will definitely be returning soon

My experience was really pleasant. I ordered breakfast, which came really quick and the portion was quite good. Food was fresh,tasty and at the right temperature. Affordable and reasonable prices for what you get. The staff was friendly. The restaurant hygiene both inside and outside area was great. I love this place especially on summertime as you can sit outside and enjoy both food and weather.

We’ve been going here since we moved to Greenwich 2 years ago. Usually I would go for breakfast as I do enjoy their eggs and most their breakfast price. I tried dinner for the first time. It was relatively empty, so I thought service was a bit too slow. But the food it is nice and prices are good. We went for 4 starters menu as dinner. For starters they were pretty good size. And with 2 drinks a dinner of £50 it is amazing for London. Overall I do like theirs eggs bennedict and their onion soup Taste very nice. Today it was the first time I paid attention to the menu that mentioned that onion soup has been at their menu since 1989 and it is from a recipe of 1880.

There are times when one yearns for something more traditional rather than the cook chic young cafés and restaurants sprouting up all over London. We were here for some coffee and cakes. It was quiet when we arrived but became quite full with early diners by the time we left. The crème brûlé and the chocolat fondant were delicious, the coffees were all right, the service could be better and cheap it ain't!