Scalini

A brief overview: very cozy and family-like food was great service was good too More in detail Food 9.5/10 Scallop(fish) 10/10: very tender and flavourful and the presentation was perfect for pictures. Pasta selection 10/10: another must get the cheese ravioli was spot on and so were the rest of the pastas Calamari 9/10: good flavor and nicely crispy. Veal milanese in peppercorn sauce 5/10: the sauce wasn't too great but it was cooked nicely. Veal milanese(normal) 10/10: Cooked well and tasted delicious. Atmosphere10/10: Homey as mentioned before it feels like the type of place where you would meet old friends and family members.

Scalini, nestled in the heart of London, offers a truly enchanting dining experience that feels like stepping into a family-run restaurant straight from Italy. This hidden gem radiates warmth, creating an inviting atmosphere that captures the essence of Italian hospitality. The food at Scalini is nothing short of fantastic. With a menu showcasing the best of Italian cuisine, each dish is a delightful masterpiece of flavors. From mouthwatering pasta dishes to delectable seafood options, the culinary offerings are sure to please even the most discerning palate. Additionally, I have some personal recommendations for dishes that truly stood out during my visit to Scalini: 1. Bresaola & Ricotta: For cheese and beef enthusiasts, the Bresaola & Ricotta dish is an absolute must-try. The combination of tender, thinly sliced bresaola and creamy ricotta creates a delectable harmony of flavors. Each bite is a delightful symphony of savory and creamy goodness that will leave you craving more. 2. Fettuccine Al Ragu Bianco & Tartufo Nero: If you're a fan of pasta dishes, I highly recommend indulging in the Fettuccine Al Ragu Bianco & Tartufo Nero. The homemade fettuccine, perfectly cooked to al dente perfection, is smothered in a luscious white ragu sauce. The addition of fragrant black truffles adds an earthy and luxurious touch, elevating this classic dish to new heights of culinary delight. 3. Gamberoni Fra Diavola: For seafood lovers with a taste for a little heat, the Gamberoni Fra Diavola is a stellar choice. Succulent jumbo prawns are cooked to perfection in a spicy tomato-based sauce that balances fiery flavors with a hint of sweetness. The combination of tender prawns and bold, zesty sauce creates a tantalizing experience that will awaken your taste buds.

Still going strong had nephew birthday oarty in here and as usual excellent sll round especially the spaghetti pescara There was a time when you couldn't get a table in Scalinis.. just shows how quiet London is this year. Still was fairly busy in here as the food is fantastic, thus will always be a top 5 Italian restaurant of London!