Pins On Lurline

Beautiful old house converted to restaurant. Good service & ambience, although no lighting in the carpark made it difficult to manoeuvre to exit after the meal. We had the tasting menu, very reasonable 6 courses for $80. Pleasant surprise was the truffle butter that came with the bread. Overall excellent meal & definitely worth coming for a meal if you're in the mountain

Couldn’t have asked for a more pleasant and enjoyable dining experience. Every dish in the 10 course degustation was well presented, balanced and delectable. The waiters were very polite and explained each dish. The dim, warm & welcoming atmosphere was a contrast to the cold windy night. A definite recommendation if you are in the blue mountains and looking for a fine dining experience.

I have made a point of visiting Pins at least once each year, on my annual trip to the Blue Mountains to walk trails on the Queen's Birthday long weekend. The food is exceptional, the staff are fantastic, and I am never, ever disappointed. They go the extra mile to ensure a superb experience, even if you occupy a table by yourself. Well deserving of a 5-star rating!!

‘Pins on Lurline’ have refined their staple signature dishes to a ‘tasting menu’ $80 pp. We shared the six course tasting menu including: • Chefs selection snack (mini soup hors d'oeuvres appetizer/shots) • Seared scallops served with lemon gel, radish, spiced mayo and orange ginger sauce • 48 hour slow cooked wagyu beef cheeks, spring vegetables, signature jus • Szechuan kangaroo fillet, sticky ancient grains, fried kale and spring berry jus • Set custard, fruit granita, butter milk foam, fresh berries, lime sherbet • Sticky date pudding served with butterscotch sauce, house churned ice cream, biscuit tuille and liquid nitrogen berries The food portions have reduced but the quality and presentation improved. The inexperienced wait staff need to learn to clear tables once all guests have finished their meals. My partner’s plate was swiftly cleared as soon as he finished his course and I was left eating alone feeling rushed – with a restaurant at half capacity, there’s no need to rush guests who are pacing themselves through a six course menu.

Pins on Lurline was highly recommended by one of my husband’s coworkers living in the blue mountain area. And the saying of locals knows best is so true in this case. This dinner is easily one of the most enjoyable dining experiences since we moved into Australia 6 months ago. The six-course tasting menu was “CHEF’S KISS” and we got the wine pairing too. I love how generous the wine pouring is, to the point that I felt a little tipsy by the end of dinner! ⭐️ Chef selection snack 🍷 Veuve D’argent, BLANC de BLANC, Burgundy, France ⭐️ Scallops with a lemon gel, radish, spiced Mayo on an orange & ginger sauce 🍷 2018 MARC BREDIF VOUVRAY, LOIRE VALLEY, FR ⭐️ Slow cooked black garlic & rosemary pork belly… 🍷 2019 LA FREME DU MONT “PREMIERE COTE” COTE DU RHONE, SOUTHERN RHONE, FR ⭐️ Black garlic & Szechuan kangaroo Fillet (served rare)… 🍷2017 CLARENCE HILL CABERNET SAUVIGNON, ADELAINE PLAINS, SA ⭐️ Set custard, fruit granita, buttermilk foam, fresh berries, lime sherbet 🍷 YARRAN NV SPARKLING MOSCATO, RIVERINA DISTRICT, NSW ⭐️ Toblerone cheesecake serve with chocolate fudge sauce… 🍷 PFEIFFER RUTHERGEN TOPAQUE, RUTHERGLEN, VIC The food really blew us away. But what really got to us was our host - Adam (oh gosh, I hope I get his name right, sorry if I did not 🙏 ). He was so engaging, funny and literally brought so much warmth to our evening dining experience. Thank you a million to all the teams at Pins on Lurline for making our dining experience so wonderful! ❤️❤️