Brett

Tried Brett for a Saturday lunch and it didn't disappoint. Understated and relaxed but everything was perfect. The cocktails to start were great and there is a really well priced wine by the glass menu that was perfect for a lunch meal. We sat at the bar and got to watch the chefs work which adds to the experience. The food was faultless with the highlight being the venison, chanterelles and seed granola. Can't wait to return for dinner in the future.

This was my first visit to Brett and having eaten at what are regarded as some of Glasgow's best restaurants I can honestly say the dishes sampled pretty much exceeded anything I've eaten elsewhere. Well balanced complex flavour profiles perfectly considered to give each dish a totally unique character. A menu with enough variety to suit any palate and meat and fish cooked to absolute perfection. Staff were attentive, knowledgeable and passionate about their dishes. I'll be back.

Been several times and this is the best restaurant in Glasgow IMHO. Food is amazing, service is low-key yet attentive, cocktails are also really good. I literally have zero complaints. Sitting at the kitchen bar adds to the occasion as you watch the chefs work. 10/10. Raw beef was my favourite followed by the squid. But honestly it was very close between everything.

Fabulous dining and wining experience in Glasgow. Probably the best food in the city, definitely the best service, incredibly passionate and knowledgeable front of house. The food is just a bawhair behind, the raw beef possibly the greatest, most intelligent reworking of a tartare I have ever eaten, the lamb so-so, the much raved about dauphinoise underseasoned, the squid superb. Vegetarian plates were handled brilliantly. But the standout was the wine and the wine service, barring an overly young Barollo, which was our fault (never order a sub 20 year old Barollo) , the wines were superb, and served with knowledge and passion. We had it large and did £260 for two but on the whole it was quite brilliantly done. Maybe the wonderful patron could spend a few quid on making the window tables level? But those few nitpicks aside, it's superb, memorable and deserves to succeed.

Brett is a truly amazing restaurant. The food is incredible and the staff are so lovely and passionate about their work. We had some wonderful conversations with them, and the wine list is fantastic. The sommelier gave us some recommendations to pair with our food and her input was spot on. They made my husband's birthday super special with their amazing service and food. We are both vegetarian. They were very attentive to this and there was plenty of beautiful food for us

Late review here, my partner and I wandered in while in the West End a couple of weeks ago. The food was so good, I forgot to take pictures. Every dish was better than the last but we were absolutely obsessed with the potato dauphnoise! The GIANT scallops also deserve a shout out. The wine and whisky lists were extensive and again didn't disappoint. The entire serving staff were incredibly friendly, knowledgeable, and helpful. We loved watching and listening to the kitchen and expo staff work so well as a team. Coming from hospitality backgrounds ourselves, we really loved seeing such a well run establishment. Absolutely can not wait to come back, and experience Brett again!

We had the most incredibly memorable evening at Bar Brett. The food was perfect and so was the service. We were celebrating our engagement plus a birthday and the Bar Brett experience just added that extra special touch. For me the raw aged beef and the lamb special were the highlights. For my fiancé the gnocchi and beef were his personal favourites. The cocktails were incredible and we would highly recommend coming here for any occasion! The team knew in advance of my birthday but when prompted by my partner that he had actually proposed then proceeded to offer further congratulations (signed card) and offer of champagne. We are fortunate enough to know Kris (chef) who also gave us his congratulations (and privacy) adding to the experience. Could not recommend Brett highly enough. Regards One very happy couple x