Terra Marique

I was here back in late July. One of my favorite places we ate while in Edinburgh. You can definitely tell that this is authentic Italian and that every bite is made with love! We had pan fried sea bream that came with peppers and olives, assorted vegetables, cucumber tomato salad, and the paccheri with guanciale. The fish was cooked to absolute perfection, but the paccheri was the star of the show! You can tell that the pasta is handmade. The guanciale is from a great source. Also not over cooked. Still has the crunch, but a little bit of fat where it isn't completely rendered off, but used in the base of the sauce. As for the vegetables, nothing special about them, but loved that they are locally sourced. Everything was incredibly fresh and not drenched in dressing. I feel that can be difficult to find while traveling. Overall this is a restaurant I would recommend to anyone in Edinburgh. Very quaint, cozy atmosphere along with a killer wine selection. Thank you Terra Marique!

One of the best dine experience in Edinburgh. Really impressed with all the dishes, sauté di mare was phenomenal, another favourite was the trout. Spectacular wine list, highly recommend Vermentino Sardo. Service was spot on. Definitely a 10/10, Glad to have discovered such a place, already planning our next visit!

Such an awesome meal! Lovely negroni with our starter of bruschetta of the day. The food was exceptional. I don’t think I have had Italian food like this outside of Italy. You will not be disappointed. We had the sauté mare with spaghetti - all perfectly cooked and so delicious. Service attentive but not in your face. Would highly recommend you eat here! Our new favourite Italian!