Wildpear Cafe

We had breakfast there on a busy Sunday and everything was perfect from food to service, they had enough floor staff so we weren’t overlooked due to being busy like most other places you go on weekends. It’s a little bit pricey but definitely value for money, servings are big and quality of ingredients is high. Highly recommend

A popular Cafe in a nursery. It was very busy, but with friendly staff and delicious well presented food you can understand why!! Great for small or large groups. A good variety on the menu, so hard to choose you will need to visit a second time! Word of warning there is no internet so the teens won't like it.

A hidden gem!!! We were two people so walk-in was easy. No wait to be seated. The servers were very polite and friendly. Service very quick even though the place was packed on a Saturday morning. We had the crab omelette and baked cheesecake French toast and they were both spectacular! Defo coming here again!!!

Not worth the hype. Was recommended by friends who live in the area, they take walk ins. The service is very slow. It took a while to be acknowledge at the door before being seated. Then we had to flag someone down so that we could order our meals. The staff need to be trained properly on taking orders efficiently. I repeated my order 4 times to the waitress. She also gave us attitude. Our order was very simple: English breakfast tea with milk, Ruben sandwich, the fritters with poached eggs and an almond latte. I was surprised it came out right. The Ruben sandwich was better than the fritters. Some of the meals are a pricey. The Fritters were $23 then $5 for poached eggs. It was almost $30 for a meal at breakfast without a coffee. The sandwich was $19 which alright and worth it as it was very tasty. The coffee was average and the tea is tea. Parking is a nightmare as well. You park in the garden somewhere, there a pot holes in the ground too so be careful.

The venue was renovated beautifully after the lockdown. It’s always a popular place for friends to meet up. The food was alright but not as good as before the lockdown. We were a bit disappointed by the staff service. They might be over stressful because of the busyness or not well trained. It would be better if they treated customers in a friendly & welcoming way as their owner, Charlie.