A Cote

My husband and I came in on (12/17/23) for a couple of drinks and appetizers. The restaurant was very nice- we haven’t been to this location before and were pleasantly surprised. I recommend the bread and butter and olives. (We get them every time!) The bar area is nice, the bathrooms are clean and parking was great- only a two minute walk to the restaurant.

I came by cart driver with my wife the other night without a reservation, but we were seated quickly. I had a great old fashioned and a daisy pizza with prosciutto and it was excellent. My wife had the daisy pizza as well. Overall, it was some of the best pizza I have had in Denver- especially since one of my favorites closed down. Highly recommend to anyone in the area.

We had a great time at cart-driver. Our server, Isabella was great. Super friendly, attentive and also a fellow cat lover (bonus). She recommended the lamb and chimmicurri pizza and although I'm not a fan of lamb, it was delicious! My friend for the Daisy pizza with wood roasted mushrooms! She liked it a lot. We also got the beet salad and that was very fresh and refreshing on a hot day. My favorite drink has to be, Above the cloud , which Is is with smoked mazcal. So good. The charred Jalapeno margarita was good, too. Not too spicy.

Super cute place!! My friends and I had a terrific experience here, and we are definitely coming back. We were able to have such great conversations. Our server was phenomenal and did such a great job with all seven of us. They were so informative and helpful with all of our questions. The food is delicious, delightful, and full of flavor. The pizzas are great and the bread and butter appetizer is to die for. They have a perfect cocktail list, and all of the drinks were so tasty. I definitely recommend coming here with friends

Very outstanding place to eat! We arrived about 15 minutes before happy hour ended, but because they didn’t come take our order, we barely were able to order 1 drink🥲Service was good after that, thank goodness. Food was outstanding, but small portions. Pizzas were large though. Everything was very good! The risotto was fabulous (pictured) and both pizzas were excellent. We would definitely return ✔️Nice atmosphere with open air seating. The sardine appetizer was awesome!! Best🤩🤩🤩

The “40-minute” wait turned out to be closer to 20. We were offered a seat at the kitchen bar and gladly accepted. It was great watching the kitchen staff work so well together. You can see the quality and craftsmanship involved in the dishes they put out. Everything was good, but the cheesecake was freaking amazing. I love cheesecake.

Located off Larimer street in the Rino Art District, this hip Neopolitan pizza and cocktail bar hit the spot. We tried Cart Driver for dinner one evening after an event. They serve wood fired neopolitan styled pizzas and freshly shucked oysters🦪. We got a couple Daisy’s which is their Margarita pizza. We also tried a tomato pie. It was a delicious, thin, soft crust. All the ingredients taste fresh and overall it was a really good neopolitan pie! We also tried a drink called the honey bee collins which was infused vodka, honey, lemon and soda as well as a compari spritz. Both were very refreshing. Service was Great! We will be back again! They have 2 locations- Lohi and Rino

Best pizza in the city. Always amazing service and good drinks as well. We are constant regulars here. One big issue I had though (and I can’t even downvote a star, that’s how much we still love this place)- is that I’ve been eating the lamb sausage pizza a few times now and only recently found out there is pork in the sausage. There are no menu indicators about this, but I don’t eat pork for dietary reasons (was raised Muslim and didn’t eat it my whole life so it honestly hurts my stomach - now I realize why I was in pain after eating that pizza. Thought I was getting a dairy allergy haha) only realized there was pork in it after ordering online one day and seeing “pork sausage” in the description so I asked an employee about it the next time we were in. It’s cool and all - I am alive and well. But if there are any Muslim or Jewish folks who come here who eat lamb but not pork, and they found out later on, wouldn’t have gone so well. Please update your menu! Otherwise, keep doing an amazing job.