Front Range Barbeque

It has some good BBQ, certainly not the best in the world, but solid and tasty for sure - I'd say 7 out of 10 on a different scale. I had the pulled pork and the beef brisket with mashed potatoes and some coleslaw. The Coleslaw was boring, everything else was delicious. Staff was nice and polite, thanks

I REALLY enjoyed my food, and the red beans reminded me of home (I’m from Louisiana). They were smokey, hearty, and delicious. It was so creative how they paired the red beans as a dipping agent for pork skins! 😆 I also enjoyed the breaded artichoke hearts and appreciated how our waitress, Mel, suggested blue cheese as the dipping sauce. The corn muffins were soft and warm (I wish they were bigger 😋😬); I LOVED the fries; and my green beans and BBQ meat were seasoned well. ☺️ I can’t wait to go back for more and am so excited that my roommate invited us to this place: it’s AWESOME!

Front Range BBQ in Old Colorado City was amazing. The fact that it's housed in a remodeled Victorian-style home adds a unique and charming touch to the dining experience. Walking through the recreated rooms, you can't help but appreciate the effort they've put into making it feel like a cozy restaurant. One of the highlights for us was the delightful outdoor seating area. It's the perfect spot to soak in the Colorado sunshine while enjoying a meal. Speaking of meals, the food here is outstanding! We indulged in pulled pork and beef sandwiches that were bursting with flavor. And the sweet ending to our meal was just as impressive – a heavenly root beer float and decadent pecan pie.

Phenomenal place!! After a less than stellar day on vacation, we have our new favorite dining place in Colorado Springs! Great attentive wait staff, even with a full house! We highly recommend their Bison pot roast, pulled chicken sandwich, Burnt ends, and the Granny's apple crunch!! Well worth any wait!

We stopped in for dinner after a long day at Pike’s Peak. (Visiting from Idaho) We got seated right away on the front patio. The place was crowded due to the live band but even with that we got great service. The hubby got the two meat plate with brisket and burnt ends. I got the fried artichokes with a side of brisket and pineapple cider. All portions were huge! I was envious of the burnt ends (smoky and tasty), but luckily there were enough to share. We stayed a little bit to enjoy the band and people watch. Great laid back atmosphere. We will definitely be back next time we are in the area.