Onred Restaurant

Lovely dinner, great service and beautiful view over Canberra. Nice little touches to personalise for our anniversary dinner too. The restaurant is quite open to the kitchen, so you get a little more noise than other fine dining I've been to, but certainly nothing to detract from the experience. Will definitely go back, it was delicious and the view over sunset was so beautiful.

Slightly overpriced but really good for a special fine dining experience. The view is absolutely lovely and the food is quite delicious. I had the vegetarian three course and was satisfied. The wine pairing added a beautiful charm to the food. The service was lovely and overall would recommend for once-in-a-while special experience!

Onred is at the top of the Red Hill lookout. So it probably has one of the best views a Canberra restaurant could have. We had 5 course meal with wine pairing. The photos are the second course Kingfish and the fourth main duck. The food was really average... I'd have expected the food to be exceptional, but it was just average and they were not even served warm-hot for the main dish. Also the first course was small baguette stick so it didn't really feel like a 5 course.. I tried once and that was it. I wouldn't go back unless really have to go.

Onred has a great location and friendly staff. It would benefit from a slightly better execution of the food which were good, but maybe not up to the standard of other fine dining options in Canberra. Also with such a great view it would be better if the windows had a clean so that it was easier to see.

Good was good but $$$. The service wasn't good, I booked for NightFest but they didn't seem to be connected. The service was slow, I asked for wine pairing but when the meal came out the wine didn't, I asked the waiter who brought my food and he was borderline rude and just said it was coming. I waited but no wine I ended up asking a different waiter and it was clear they had forgotten. When I booked i told them my wife was lactose intolerance but the head waiter was confused with gluten free. The booking was for two hours and they did was all served in that time and lots of people for the next time slot waiting, as a result as soon as you put your spoon down from desert they were asking you to leave. They knew we weren't happy and didn't even ask us how our meal was when we paid a lot of money for the meal. At the start of the night they kept asking for feedback because it was a new menu but by the end it was clear they only wanted positive feedback.

Food was better than the last time I went. Only one stand out dish - watermelon. Don't get the duck if you like crispy skin. Neither dessert wowed me. Clarify when you order wine. Requested half a bottle which is on their menu, but somehow it became a whole one. Don't feel like we drank it either because they don't leave the bottle on the table.