Anyetsang's Little Tibet

I love the vibe here. It's in and old house and each room is a different dining area. Tons of Dalai Lama photos from his visits to this place and a cool fireplace at the center of one of the rooms. The momo dumplings are delicious, especially with the accompanying sauces. The original momos are my favorite here. The Kham Amdo Thigpa was good. I can't tolerate a lot of spice and chose two out of five. It was perfect and not too overwhelming. Service was excellent.

A great place to get traditional Tibetan food. We started with beef momo(dumplings), and had Tugpa(noodle stew). Both are delicious. The dessert ‘drese’ (buttery sweet rice with raisin)is the highlight, very close to the what I used to have at home, taste of nostalgia lol. I would recommend it to everyone. The service was great, and the food came out pretty quickly.

This was my first time having traditional Tibetan food and I was very impressed. We started with an order of the Temo and an order of the Mo Mo. The Temo is a soft doughy bread that you drown in bread, do not expect a lot of flavor but it is good. The Mo Mo are beef dumplings and they were excellent. The meat is seasoned well and they are steamed to perfection. For main course I ordered the Kham Amdo Thugpa which was a delicious stew. I ordered it at 2 spicy and it had plenty of flavor. The noodles and chicken were good, I would have liked to see a few more vegetables than the few tomatoes that were in there. Overall the dish was good, I was very happy with it. It came with a soup and salad which were both excellent. The soup was a lentil I believe and it had a bit of a lemony flavor that was very good. The dressing for the salad was ginger but had a hint of peanut, it was amazing. The service was great, very friendly and the food came out pretty quickly. They also have Thai and Indian dishes if that is more your style.

Our way to Buddhist Mongolian Cultural Center we stopped by Anyetsang’s Little Tibet restaurant and it was one of the best decision me and my boyfriend had made. As soon as we walked in we were greeted and seated by the window with full of flowers and plants which we really enjoyed. We ordered the chicken, beef dumplings and beef fried dumpling along with a beef noodle vegetable spicy soup. While we were waiting for our food we heard one of the cooks singing beautifully, me and boyfriend loved the fact that our food was being made by a chef who enjoys his work. As soon as the food arrived it was radiating with positive energy, and the smell and taste was sooooo DELICIOUS we still talk about it to this day! To top it off the customer service was top notch….I’m definitely going back to this place whenever I’m in Bloomington.