Groovy Tuesday's Bistro

Came as a party of 10 for a team dinner after treetop trekking. The staff was accommodating and provided very fast and friendly service, especially since our party had members with dietary restrictions. We had ordered the scallops, cauliflower wedges, and beef sliders for appetizers. The beef sliders were especially good. The mains we ordered included the seared salmon, jalapeno chicken, and beef tenderloin. All the dishes were all delicious and beautifully plated as if they were from a TV show. The one thing on the rotating desert menu that was an acquired taste was the cinnamon creme brulee. The food was so good that we didn't have time to take pictures!

I came here tonight with my mom and fiancee. I called ahead to make a reservation for the patio and our table was ready when we arrived. Our server was wonderful. The specials all sounded delicious, we got the special flatbread, burger, and main! They were all so delicious. We got a bottle of wine too and it was served just as we like it. I also got the key lime cheesecake which was delish, and my mom got the creme brulee which was very well done. It was all so delicious and I'm truly so glad we went here tonight. I would highly recommend to friends and family!!

This is a very nice and cozy little bistro in downtown Barrie, they have also a nice patio in the summertime. The menu looks amazing, very refined actually. We opted for the special of the day that was the Mussels dish, it was really nice, the mussels cooked perfectly and the flavors in the sauce were spot on. We also had the burger and fries. Everything was really nice. I definitely recommend this cozy spot specially for a romantic first date or anniversary. We loved the music playlist also. This place is not super expensive but is in the higher $$$. Good local beer on tap and a large selection of wine. If you are planning to come on a Friday or Saturday night I would recommend to reserve a table ahead of time.

The duck was tender and savory. The perfect hint of that sweetness creating a perfect balance of the pallet. The citrus was a perfect addition to balance the strength of the clove for a sensation that brought warmth and excitement. The combination of the duck and the Blackberry wine reduction was complete perfection in the mouth. A tapestry to be savoured while it lingers for the perfect amount of time after your finished each bite. The fingerlings were roasted to perfect tenderness of soft crispness allowing the flavour of the duck to resonate with the potatoes and again balance out ever so evenly flavoring it just enough to make them irresistibly smooth. The rapini was done al dente and whilst could have had had the stalk steamed prior creating the leaves to be less stringy however was a fantastic addition for something outside the traditional vegetable you would expect to be served and was seasoned to perfection The waitress Jade paired the meal with a three thrives cabernet sauvignon which pairs deliciously with the duck. She was friendly and wonderful. Was conversational and polite and very cheerful. The chef Robyn did an amazing job of cooking this meal and did not disappoint. As I saw this meal as a feature and was accommodated to be able to try this after the feature time. Hats down to the chef for his beautiful talents in the kitchen. This place must be added to your list of places to try and if if you already have been here you should visit on the regular.