Ester Restaurant

Consistently outstanding! Ester promises you one of the best dining experiences in Sydney. Not only is the food incredible, the staff are amazing. I know the friendly staff was not a once off experience either because I called up for a booking on a seperate occasion and they went above and beyond to help me. If you’re looking for a menu that excites the palate and a great overall experience. Look no further. I think Ester has set the bar!

*Superb and sexy dishes on the Saturday set menu* Managed to secure a late Saturday dinner booking for 5 and boy oh boy, Ester did not disappoint. Cozy, intimate venue with fantastic staff. The team adjusted some of the dishes to cater for 1 pregnant person which was very appreciated. Definitely book in for a date night or group dinner, well worth it. Spent ~$200pp for the set menu with king prawns added, as well as a few cocktails. Seemingly affordable fine dining without the unnecessary mark-up. Bravo!

Great place to treat yourself for a fancy dinner (without all the fuss of dressing too fancy). The restaurant has a pretty casual comfy feel and the interior is not too upscale to make you feel underdressed in jeans. Food and service is great, minus 1 star since we didn't enjoy the dessert. However! Highly recommend their savoury menu. Top pics would be the potato bread, blood sausage sanga and the roasted oyster. We enjoyed the entrees the most for the set menu. They also have a nice selection of non-alcoholic drinks that won't break the bank. Restaurant is not huge so def more for groups less than 3-4ppl.

Excellent meal, we got the set menu and it was great to get a range of dishes that we wouldn't usually order. The portions were fine, the meals were amazingly presented and they taste incredible. The fermented bread and steak tar tar were the highlights. They did forget my beer order which i had to chase up but Brad was a star, impeccable service from our order to the end. Saved the day after the annoying initial impression. Would highly recommend.

Ester is the first name that comes to mind when I'm asked to recommend a restaurant in Sydney. A good meal is always guaranteed here - their menu has a couple of staples, and the rest of it is ever-changing, but no matter what I ordered, I could almost always get dishes with interesting and perfectly balanced flavours. My personal favourite is the king prawns with fermented shrimp butter - please give it a try if it happens to be on the menu - my mouth waters just to think about it.

Creative flavors at Ester, only undermined by its value. Food is on the expensive side; Yes they're quite nice, but a bit too salty sometimes. The portion is also on the smaller side. The abalone with chicken skin was great. The potato bread topping is very interesting, the bread itself is aight. Pearl oysters are great as well.