Chilli Garlic

Visited this restaurant after Two years and the taste is just mind blowing,the food is just great and do try the Chicken Zaffrani in starters filled up with Mayonnaise and even the butter chicken is just awesome.they end up giving a glass of pan flavoured milk which taste really good.havent got much to say its very affordable on price list with great food and even the owner is very helpful and even the service is just great.

The area in and around Baner-Pashan is fast turning out to be a haute cuisine destination. From the expensive lounges to the the ones who hold their own, this part of the city has a lot going for all the foodies. That brings me to Chilli Garlic, an eatout that has all the ingredients of going on to be one of the haute cuisine joint. After going through their well designed menu, I decided to order the Tandoori Chicken which the CG guys proudly proclaim as "Juicy, Yummy and All Time Fav". However, here's a caveat: The Tandoori Chicken is Half. It is NOT mentioned in the menu, but then I guess the price is an indicator in itself. CG's Tandoori Chicken comes with 4 chunky, well-marinated, and extremely juicy chicken pieces and a small bowl of green pudina chutney. And yes, the chicken is no doubt their best dish. It doesn't cease to amaze you till the last morsel. CG's Tandoori Chicken belies the size of the joint and captures the very essence of authenticity like no other. Believe me, it just has to be among top ten tandoori chicken available in the Pune. The pudina chuntney added that extra bit of spice and spruced up the palate further. So if you anywhere near Baner-Pashan and looking for a quick bite, head to Chilli Garlic. It is the best food money can buy.

A complete package of affordable and quality eating. Hubble staff servers you with love and kindness. Food is the main point of attraction as decision food is servered to in pocket friendly rates. Have tried non vegetarian food like in starters chicken 65 and for main course they give you meal combo offer where, "Chicken desi tadka" is the best. In vegetarian starters the make manchurians the best.