Butcher & Banker Nyc

A must if you’re staying at The New Yorker or if you want an amazing, upscale dinner around Madison Square Gardens! It’s a few steps away from the Subway so perfect if you’re heading to a show. If you’re a banker, love bank history, or deal with vaults, this is an absolute hidden gem—literally! It’s at the bottom of The New Yorker Hotel. The vault has been restored and the ambiance is unique. Basically a speakeasy in a vault. The selection of wine was great and we enjoyed our cocktails. We also had the sliders and also a filet —- it was all phenomenal.

It was an incredible night thanks to Chris 💕 he is a wonderful, attentive and kind person!! Our night started very badly due to a super unpleasant and rude waiter, but everything changed thanks to Chris!!! Super incredible food, delicious cuts of meat!!! the chicken ufff!! The girls night out cocktail was without a doubt the star of the night, something mild but very delicious to enjoy! a very nice place to share

The braised short rib Wellington was one of the best dishes I’ve ever had. We felt rushed by the waiter, even with a $2,000 dinner check. The elevator to the restaurant was broken and the stairwell going down was so narrow I had to wait for groups to pass before I could go down. The clientele was interesting, which must be why they have a dress code. I would visit again just to get that dish but for no other reason.