Alfie's

I ordered the salad with beets and cheese because I will never make it at home. It was delicious and not overdressed. I also ordered the cauliflower appetizer. Delicious and took the leftovers home. They were good cold. I was too lazy to airfry them. Staff was friendly and gave honest opinions when asked for one. Highly recommend.

We wandered into this restaurant tonight with our teen daughters. The sliders, mac and cheese, and drinks were fantastic. I loved the holiday decorations and fun vibe. Staff members were fantastic, including our bus boy who went above and beyond to be helpful. Highly recommend this spot over the overly touristy spot nearby.

The fries are out of this world! With that said, I will say that we came here on a Tuesday night to enjoy some drinks and food and we’re completely overjoyed. The drinks are incredibly reasonable and I received the old-fashioned as well as the Jenn cocktail that were nine dollars apiece. Totally reasonable and absolutely delicious seats 10 or 14 tables, but there were a ton of families in large groups inside it was loud and lovely. Food was delivered very quickly and we loved everything. The only small critique would be that my wife did not enjoy the sweet flavor (jam?) added to the grilled cheese, but again, the fries made up for it. Love this place! Would definitely come back highly highly recommended! Everyone on the staff was just wonderful

I had the ($22) avocado toast for brunch, and it was excellent! There was something in the dish that made it a tiny bit sweet -- at first I had thought maybe it was the pomegranate, but after tasting the pomegranate on its own, I was fairly certain it was something else. Anyway, whatever it was, it was a surprising (to me at least 😄) nice touch to the avocado toast. The ($11) bottomless mimosa was alright (maybe a little expensive? But maybe it had to be because it was bottomless 😄), but the food was most important anyway. Atmosphere was good. This was around 11am, but it was not too crowded (maybe because it was 2 days before Christmas so many people have left town), so that was nice.

Came here for breakfast? Brunch? Not sure. around 11am both work. The place seems to get packed around 11:30 so I think the locals know. The place looks basically like a bar from the 1980s (may be) but the vibe is not the 1980 it is hip but they are paying the homage to the Hell's Kitchen and its roots. The Irish fare is very much Irish but you still get the Avocado Toast and Croque Madame on the menu but the Eggs and pancakes and Country Ham do this place justice. I don't know the name of the gentleman at the door but he makes it even more authentically local.

Very fun vibe, had a reservation at 9 n showed up a tad early, was told five minutes, they cleared a table n had us seated quickly. Attentive staff, I asked our server what she'd prefer out of two items I was between n she was honest, helpful, and easy going to talk with. Food came out quickly. By far, THE BEST spin dip I've ever had. William, who I'm not sure if he was Foh manager, supervisor, host or owner, was so nice, checked on us multiple times, and even brought us a round of tequila shots after we finished our food n had paid. There was even a Bernese mountain dog outside with his owner (we were at a window seat, n william took a second to go outside n say hi to the gentleman n pet his dog.) The bartender was attentive as well, just a very well, fun, easy going time!