Spring

#DimsumandBao #foodpromotion @ Radisson Blu Dwarka, New Delhi !!! Radisson Blu Dwarka is buzzing with guests at their ongoing food promotion of #Dimsums and #Baos with Asian Cuisine along with their regular Buffet. It's a beautiful Hotel with a circular building and a beautiful lobby n Atrium overlooking the rooms and it's one of the biggest property of Radisson brand and doing brisk business. Their coffeeshop #Spring is decorated beautifully for the promotions to match the theme and all bright red decore with Lightings is looking awesome. Executive Chef Pankaj Jha who is recently been transferred here is quite enthusiastic and alongwith Chef Sunil Kumar and their energetic team is really upbeat and curated an elaborate menu with nearly 20 plus Veg n Non Veg options of Dimsums and Baos and other Thai and Chinese dishes to relish. We tried a variety of Fried, Steamed and Pan fried Veg n Non Veg dumplings with stuffings of Chicken,  Lamb, Shrimps and Veges and the preparations were amazing with equally yummy dips. Green and Red Thai curry with steamed rice was fantastic. Hotel has a great bakery and the desserts were quite delightful and I personally love Gulab Jamun and had a real good one and ended a good meal on a sweet note. The team were quite energetic and were on their toes looking after the guests of a busy outlet. Overall a great experience indeed.

#RadissonBluDwarka #Dimsum&Bao #Foodpromotion Visited this hotel #RadissonBluDwarka after a long time, the place is quite inviting, we reached here in the evening and found it bright with lights of the branded showrooms on the ground floor, futher the hotel entrance is come up with another new Lobby and the Atrium view of the Circular building is fantastic, greenery at the base with some Showrooms around and the alfresco seating Pastry shop adds to the charm. #PankajJha, the Executive Chef has recently joined this property, an experienced and hard working Chef is on action mode with Food promotions. Ten days food promotion #Dimsum&Bao is on till second July, 2023.......at their Coffee Shop #Spring which has approx hundred and twenty covers. The Coffee Shop is brightly and beautifully done up with some live stations, to match the theme. There is ample variety of both veg and non veg Dimsums and one good thing about Dimsums is that they are not very heavy to have. We had quite a few excellent Dimsums..... Chicken, Pan fried Lamb, Shrimp open crystal, Steam rice chicken, spicy green, Chicken and veg Bao.....the Bao are very soft and fluffy. There are many more options to choose from with great dips. Besides these Dimsums and Bao, there are Satay Station, Teppanyaki station, Mongolian Counter,..... Thai Curry with Jasmine rice station....we tried both Red and Green Thai curry, loved the Red one more. Wonderful experience !! All the best to team #RadissonBluDwarka