Foxcroft & Ginger

We visited Foxcroft & Ginger on a Sunday morning for brunch. What a great experience! The place was busy with a mix of customers and there was a good atmosphere as soon as we walked in. We ordered two 'Foxcrofts' and they had to be the best cooked breakfast that we had ever eaten. Every element of the meal was cooked to perfection and was delicious, including perfectly poached eggs, fantastic bacon and sausages, and homemade baked beans. It was very impressive! The coffee and hot chocolate were fantastic also and the staff were all friendly and welcoming. Would highly recommend a visit!

Definitely a place to come back. Very well presented menu and the staff are lovely and very attentive. The food was a brilliant surprise; the presentation was beautiful, the poached eggs were cooked to perfection as well as the bacon, crispy but easy to cut, and the homemade beans were super tasty. It was the best cooked breakfast I ever had!

One of the best brunches I have ever had!! I came here at the weekend and went for the Huevos Picante (spicy eggs) following a recommendation and it certainly did not disappoint. The place also has a very nice vibe/feel to it with good background music. All the staff were very welcoming and accommodating. Would definitely recommend.

Not your average brunch menu! - 3rd time @ Foxcroft & Ginger. Nice spot for coffee and breakfast/brunch. Outside terrace catches a great deal of sun. Inside it’s a bit dark and does not feel super comfortable and clean. Place only re-opened, so work for winter to be done. The menu is very well thought through and offers a great choice of vegetarian and vegan options. In picture: Dish 1: Scrambled tofu with fermented Chili, avocado guac and roasted peppers Dish2: And iron-skillet baked eggs, with cheese and a fruity tomato stew. Details below: Party size: 2 Atmosphere: 7/10 Service: 8.5/10 Food: 8.5/10 Drinks: 8/10 Value for price: 7.5/10 Standout: scrambled tofu dish Disappointed: n/a