The World's End Market - The World's End Distillery

Stumbled across this place by accident will definitely be returning it's amazing. Great music, great atmosphere and the staff are just brilliant. Dannika told us all about the place, it's history, and gave us a tour, it is just incredible. Lewis was great when we were being a bit ditzy over what to drink.

Exceptional food and service. We went as a party of two on a Thursday with Gourmet Society. The food is reasonably priced and very good quality. Waiters are helpful and friendly, especially with more awkward dietary preferences or allergies. There is a Blitz basement bar serving cocktails as you decode messages on an enigma machine. Upstairs, there is a whisky bar and balcony (open Thurs- Sun only). With the whisky bar offering rare and hard to find whiskies, knowledgable bar staff and very comfortable surroundings, I’d fully recommend making this your go to place if you like both high-quality food and drink.

Fancy eating a type of meat you would not normally try? Fancy trying some exciting meat that came from what is often described as the world’s best farm? Then look no further, because the Jose Gordon menu at The World’s End Market in Chelsea ticks all these boxes! After being talked through the impressive display cabinet of different meat parts of an Ox, we decided to be bold and try some new food! For starters we ordered Ox Tongue and Carpaccio from Entrecote. I was completely surprised at the taste of the Ox Tongue – thin slices which have been slow cooked for 72 hours were extremely tender and were accompanied with some mini gherkins and thinly sliced brown toast. The Carpaccio was really tender and creamy! After some exciting and very interesting starters we were pretty excited to start on the main course. We tried both the El Capricho Burger and the Solomillo De Buey. On the menu underneath the Ox Burger is written ‘we feel that this is possibly “the best burger in the world”’ and whilst this is a bold statement, we could see why that have said it! An incredibly thick cut of extremely tender premium Ox which has been matured for 100 days, accompanied with onion jam, lettuce, smoked Applewood cheese, gherkins, tomato and homemade sauce. Too bad this restaurant is on the other side of London to me otherwise I would be in there every night ordering this burger! The Solomillo de Buey was a gorgeous thick cut fillet steak perfectly served medium-rare – I definitely recommend sharing these dishes so that you get the best of both worlds! After these amazing meats we were pretty stuffed but managed to squeeze in a delicious homemade Apple Crumble and some refreshing vanilla, chocolate and mango ice cream! The service at The World’s End Market was fantastic, the food was different and I definitely recommend giving them a visit! Oh don’t forget to try the cocktails which are great too – we had the Toledo Sour and the bartender made us a special Brandy cocktail after the meal (second dessert!)