King Sushi

WOW! Where do I start. The atmosphere is just the neatest little blacksmith cabin that has turned into a sushi restaurant. The sushi selection is phenomenal several different rolls to choose from. The staff was super friendly as soon as you hit the door and walked in. The sushi chefs were engaging and friendly to talk with. Hands down the best sushi in Jackson, Wyoming...MAKE RESERVATIONS!

This place is absolutely divine in every way! I ordered the Takatenjin “Soul of the Sensei” sake, cold, and I was happy with the sweet notes that ended with a clean dryness. The hot miso soup was amazing in flavor and richness, watching the broth swirl was tantalizing. I ordered the Roo roll, this was an excellent choice of fish and shrimp paired together and I could not have been happier. To finish off my drinks, I had a glass of mana “True vision” sake. This was a crisp and sweet sake with very little dry, and I loved it the most. The final was a Nigiri with one of their special catches for the day; a Bluefin

Came here for happy hour/dinner and had a decent experience! We ordered a cocktail (St. Germain Spritz), a hot sake, multiple hand rolls, the sake king sashimi, hamachi roll, crispy rice, and a few others. Normally I like to confirm all items that I've ordered but unfortunately their menu is not on their website and I didn't take a photo of the menu so I'm guessing at this point. The staff was very nice but the place is kind of cramped up in a small venue. Make sure to make reservations because it does get slam packed with people (at least during the winter). Out of everything we ordered our favorite fish was the salmon - it was fantastic! I’d mostly recommend the sake king sashimi, the salmon avocado roll, & the hamachi roll. I’d also recommend coming in during happy hour which I believe is from 4:30pm to 5:30pm. All in all, great & fresh sushi for a decent price, in a beautiful area!

This is a hidden gem in Jackson Hole. We could not recommend this enough. It was the perfect ambiance and a small restaurant. Pro tio: sit at the sushi bar and order omakase (chef’s tasting). It is not on the menu but you can ask for it. Jason (owner and head chef) and Kyle were incredibly talented. This was some of the best sushi we have ever had. Fish was incredibly fresh and they were very creative with what they served us. The service was personal and attentive. There are truly not enough good things to say about this place.

Fantastic and cozy place for some excellent sushi. The roll with wagyu beef was tremendous, the atmosphere is snug but lively, quaint but sophisticated. We eat sushi all over the country and this little place (with the underwhelming name) could be our favorite. Can't wait to go back. (Ramen fans take note though - they no longer offer ramen, or the duck buns).