Rfd Franklin

Everything was fantastic. The deviled eggs are to die for. For dinner I had the swordfish and my fiance had the grilled pork chop, Both were perfect. Desert was delicious and cocktails were great and not to expensive. Ive forgotten the servers name but she was so kind and so helpful. My fiance and I will definitely be returning.

I wish I was able to review the food, but unfortunately we didn’t even get a chance to be seated. As a previous server here in Franklin, I can understand how busy Friday nights can get. However there was absolutely no one in there when we arrived and plenty of tables available. The hostess told us there was only three servers with a fifteen minute wait. Upon entering I knew there was probably going to be an issue since I wasn’t even greeted before we were stared at. Sure, we weren’t dressed up, but we aren’t short on money. If there is a dress code, maybe it could have been mentioned to us as we entered. We try to support local business as often as we can, being local business owners ourselves. However we will not be giving this place our money. Management should look into their hostess’ customer service skills. She could’ve made the situation right, and instead, she let us walk away. I would have expected more from a “fine dining” restaurant.

The worst dining out experience I can remember. It took an hour and 20 minutes to get our food and it was not busy.. Most of the food was cold. The service was slow and often nonexistent. The menu is way overpriced. $16 for a cheeseburger the size of one you get at Wendy’s. A hair in the cheese of my daughters chicken Parmesan, flavorless vegetables and pasta. At best a 4 oz portion of salmon for $30. I understand inflation, and being short staffed but this was inexcusable and an all around a terrible experience. Would definitely not recommend.

Went there on a day trip through Imperial Travel ,we had lunch there which they don't usually offer but did for the trip had a buffet of pasta ,salad and chicken fingers ran out of everything and so people were left scraping the pans. Looks like they cooked enough for maybe 20 people and there were at least 50 people. I hope there regular menu for the evening is better and that they have enough.

We went on new years eve, so maybe that was part of the issue, but our meal wasn't very good. We ordered the swordfish. The fish itself was overcooked and a bit hard, the rice was undercooked and crunchy. The vegetables were good and the caesar salad was really good with fresh parmesan slices. Service was good. One of the forks were dirty. Atmosphere had an updated old school vibe. Overall, it had its good and bad, but not a repeat from our experience.