The Roost

I love this place! The new location is amazing. It's more spacious and the seating is nice with wood flooring. The food is excellent as always. I've had both the Irish Benedict with corned beef hash and it was perfectly poached with a ton of flavor. I've recently had the country scramble bowl. It's perfectly balanced with sausage gravy, veggies such as mushrooms, onions, and bell pepper, and home fries.

One of the best breakfast I've had in a long time. It was the first time coming here and the service was excellent. The food was amazing. I have never been a huge fan of Eggs Benedict, but I saw that they had something called an Irish Benedict where they made their own corned beef hash. I'm glad I tried it, will be coming back a lot. There isn't a ton of seating, but there is indoor and outdoor. Parking is also limited.

The food wasn't as good as it used to be, different gravy recipe maybe. Smaller portions compared to other diners in town, but more expensive. The biscuits in my biscuits and gravy were rock hard even though they were so busy you'd think they'd be pulling them out of the oven left and right. The hostess was very friendly. I'd been passed over a few times without having my drink order taken by waiters/waitresses. Finally someone came out of the kitchen and took my order, she was a new waitress, but she was attentive and did a good job. The staff was busy, but they were friendly. The food wasn't good enough to being me back though.

Less than one star. They got my order wrong twice and instead of fixing it they said there was nothing wrong. I'm vegetarian and there was meat in my dish both times and the eggs were completely overcooked the first time, and raw the second. I sat there for two hours unable to eat, and they insisted I pay for the wrong food. When I mentioned it to the manager, she told me I can find a new breakfast house. They also don't know how to properly poach eggs.