Spicity

TWEEKS HOME TOWN FOOD REVIEW! Fusion pan Asian with a bent toward traditional Chinese flavors. What I love about this place is all the non-american, traditional Chinese dishes and flavors they bring to the game. Things like pork hot pot (see photo) and steamed beef (extremely spicy), and regionalized fusion like Sechwuan kimchi (in photo) make this place both yummy AND unique. As for atmosphere, it's a cloth napkin kind of place, a little posh for an every day kind of place, but which also makes it a nice place to take a date. Expect to pay around $20/person. Especially if you get drinks.

Update: I tried their dry pot chicken again and it was lit 🤩. It is my go to food most of the time now lol. I hope they will be consistence with their service. If you love hot spicy food also give a try to their spicy chicken. I love all dishes from this place 😄 Original post: Three star for dry pot chicken and 5 star for broccoli chicken. I heard a lot about their dry pot chicken. So ordered it. I am a huge fan of Chinese food but this was my first time trying dry pot chicken and first time in Spicity. The portion was fair enough for the price, though they are bit pricey compared to other Chinese restaurants. It comes with huge portion of dry pot chicken with a little box of rice. Looked delicious but the amount of sichuan pepper they put in it was extremly overpowering that you cannot taste any other thing. It was a disaster. I am so disappointed. But, may be I’ll give them another chance. Broccoli chicken was good and not different from any other cheaper restaurants. I do recommend them though. Try it, you may have difference experience than mine or may be similar :(

A very nice and decent place for Szechuan food. The taste is great and the dining environment is awesome. The only shortcoming is that the portion size is small for the price. A bit costly but is a good place to invite guests for a Chinese dinner in the valley. 10/19/2018 Update: The double cooked pork was nearly authentic and I highly recommend it. The beef in the spicy boiled beef was too thick and was not tender.